From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.
Author: Lauren4372
A hearty vegetable chowder. Can be garnished with thinly sliced smoked salmon (lox) if desired. Serve with crusty bread.
Author: Outta Here
It's a warm blend of steaming green gram lentils and fresh water fish. Always good for a filling Sunday lunch. Can be accompanied with British broth bread or hot rice.
Author: Bhavna
Delicious flavor in this soup, a good cold day meal, serve with some multi-grain bread or fresh baguette. Found it in a magazine and tweaked it a little.
Author: Tanya D
This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.
Author: CJAY8248
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Author: JackieOhNo
Make and share this New Mexican Succotash Chowder recipe from Food.com.
Author: SusieQusie
We hosted a charity dinner at our Colorado house two summers ago. The chef who did the dinner came from Kansas City, where he has a catering company. This fabulous soup was the first course of a wonderful...
Author: Leslie in Texas
I skipped the capers, added bay scallops and used jumbo shrimp cut in bite sized pieces -also Fire Roasted tomatoes replaced the petite diced. This incredible soup was served with crusty roll and grated...
Author: Anna Wallace
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
Author: Schelley Brown Francis
This is a hearty soup. Some may prefer to add more liquid. This recipe makes a lot, but it can be halved.
Author: Parsley
Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1...
Author: Derf2440
Fall means SOUP! I can't wait to try this one...sounds creamy and hearty. I think I'll serve this with a huge loaf of crusty french bread and a warm blanket with my sweetie. Let me know what you think...courtesy...
Author: MrsKnox2016
Make and share this White Cheddar Corn Chowder recipe from Food.com.
Author: iris5555
This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread.
Author: Chef Regina V. Smith
This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards....
Author: nitko
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also...
Author: Dreamgoddess
We have black beans at least once a week, here at the home but this sounds fantastic! It looks awesome! How can it be bad?
Author: Manami
I bought a Pace Picante Sauce cookbook about 15 years ago. This is my adaptation of a soup we have fallen in love with in our family!!! I've served it so many times to large crowds. Guests never miss the...
Author: Jeffs Girl Way Out
This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.
Author: Lorac
Make and share this Southwest Shrimp and Corn Chowder recipe from Food.com.
Author: Epi Curious
Whether you're at a fancy restaurant, deli or bistro it's great to start a meal with comforting bowl of chowder or soup. While you are enjoying your first course, the soup or chowder is so good that you...
Author: Carol White
This soup was even good in the hot weather. We tried it and it was great! Light enough for us not to have the stuffed feeling as the kind you get with a heavy soup like this. I think I'd best just hush...
Author: Manami
I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!
Author: hhorn
I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it.
Author: mell_2
Great hearty soup . . with fresh bread it's a meal in itself. The original recipe came from Keegan's, a local restaurant in Phoenix, however I've made modifications to it over the years. Lighter version...
Author: Galley Wench
Make and share this Delicious Corn Chowder recipe from Food.com.
Author: bsmith1
This is a wonderful flavoured rich soup - even if you dont eat blue cheese (I dont!) try it - great with crusty dinner rolls - enjoy !!
Author: Mommabee
Make and share this Crab and Shrimp Chowder recipe from Food.com.
Author: RODNET3
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Author: Marilyn
This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY
Author: Diana Adcock
I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjoy it as much...
Author: dojemi
This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and gives me the impression of eating REAL seafood:)....
Author: maliso
This is an intense potato soup made from scratch, like all of my recipes. It is savory, thick, creamy, flavorful, and rich. Serve it with hot, buttered baguette or your favorite fresh bread, if you want....
Author: E. J. Hilden
Make and share this Creamy Nutmeg Potato Soup recipe from Food.com.
Author: lks2lghgu
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit...
Author: CookinDiva
This is a recipe from Campbell's Kitchen. Potatoes, celery and green onions simmer to tenderness in chicken broth, and are blended together with milk to create a rich and creamy soup.
Author: Cookin in Texas
Fall weather has arrived in Central Illinois, and along with the chillier temperatures comes a desire for hearty and warming soups. The pumpkin patches are doing a brisk business and made me think of of...
Author: Chef-Boy-I-Be Illin
A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on...
Author: gnet9820
Make and share this Captain Kirk's Plomeek Soup recipe from Food.com.
Author: Abe ray
Make and share this Michael's Ham Corn Chowder recipe from Food.com.
Author: Sweetiebarbara
Make and share this Lentil Soup With Potato and Kabanossi Sausage recipe from Food.com.
Author: Pearlesyarn
Make and share this Tina's Mexican Corn Chowder recipe from Food.com.
Author: mumrenee
Make and share this New England Cod Chowder recipe from Food.com.
Author: Alan in SW Florida