My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.
Author: barbara lentz
There's nothing better than a chowder for your soul! This recipe is loaded with flavor and everyone in your family will enjoy it!
Author: Francine Lizotte
Make and share this Chicken-Vegetable Chowder recipe from Food.com.
Author: ratherbeswimmin
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter...
Author: Mikekey *
I love the sweetness of fresh corn and decided to try using it to make my own broth for shrimp chowder. The result was amazing! The shrimp shells and fresh corn created such a great broth that simple salt...
Author: shannon buerger
Make and share this Campfire Clam Chowder recipe from Food.com.
Author: Timothy H.
Make and share this West Indian Sweet Potato Soup recipe from Food.com.
Author: Jewelies
I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Author: Brenda
I have a lot of cooking for kids cookbooks. This is from my favorite of those, Beyond Macaroni and Cheese. I highly recommend this cookbook. The recipes please the entire family. Anyway, this chowder is...
Author: Luv2Cook inNC
I love a great clam chowder. This one sounds good from Bon Appeitit, January 2009.
Author: Vicki Butts (lazyme)
This is corn chowder kicked up a notch and with an added "kick." Recipe & Photo: bhg.com
Author: Ellen Bales
i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste.
Author: Perfect Pixie
This is a delicious soup that goes nicely with your favorite homemade bread. It is only 4 WW points.
Author: Audrey M
If you like that spicy bite from ginger -- you'll enjoy this chowder. Feel free to substitute herbs, but don't forget the cilantro.
Author: Daily Inspiration S
Found this recipe in a magazine & it has been a favorite of mine for a few years now. My kids can't get enough of it. I did substitute the veggie broth for chicken because I like the flavor better. I also...
Author: Amber Tembreull
Author: Eileen Hineline
This is a recipe that was passed down from my dad's side of the family. We have it every Christmas. It is so delicious and it makes the house smell absolutely wonderful. I, personally, don't prefer mushrooms....
Author: zoegirl21
Seafood chowder is not just about the seafood; it is about that great base of yummy veggies, and mouthwatering broth. Just thinking about it makes me hungry. The inspiration for this recipe came from a...
Author: Andy Anderson !
Make and share this Croatian Cauliflower Soup recipe from Food.com.
Author: nitko
All I can say is, YUM! This is a very simple recipe that reminds me of Mom's shrimp thermidor. (I sure wish I had my Mom's recipe...) But in the meantime, this is easy and tastes yummy! Very hearty, and...
Author: Stacky5
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol.
Author: Debbie R.
This is for my PNW posse....they know who they are. Stand up and be noticed PNWers! Local recipe from our home produce delivery service. You can control the fat content by the type of milk you use, i.e....
Author: COOKGIRl
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Author: Bert's Cream Puff
A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
Author: MJ West
That's right, sausage chowder. And don't knock it until you've tried it. As usual with most of my recipes, it's quite flexible.
Author: One Happy Woman
I tweaked this recipe a little (isn't a recipe just a guideline, anyway?), but I'll post as written. I had some fresh corn on the cob and the rest was frozen. I also used turkey bacon and baked in the...
Author: AmyZoe
When you live out in the very rural mountains of New Mexico, you don't just run down to the local fishmonger for fresh seafood. Sure, once in awhile you get to the big city and can pick up some (somewhat)...
Author: Wiley P
So many veggies, so much flavor! This recipe is unlike any other chowder I've ever had... and I just can't wait to have it again!
Author: Linda Dalton
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday...
Author: Geralyn Walters
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make...
Author: Chef John
I was recently given a block of Cotija cheese, but I had no idea what do with it. After doing some recipe research, I was inspired to create my own recipe. Enjoy!
Author: JoyceNCraig
Every time someone tries this soup, they ask for the recipe. It has become a family and friend favorite. It couldn't be easier either.
Author: Susan McGreevy
Now that it's Autumn, this is the perfect chowder that will bring you comfort on those chilly days. I think it's one of the best I've had and we enjoy it very much. I got this recipe a few years back from...
Author: ForeverMama
I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
Author: Tammi Duis
Make and share this Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK recipe from Food.com.
Author: Sandra Silver
Serve with a crusty bread. See note at bottom of instructions for how to remove rind from brie. This serves two for a main course or 4 for a soup course.
Author: Mikekey *
Make and share this Very Best and Very Easy New England Clam Chowder recipe from Food.com.
Author: lana-nn
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Author: Chris McCormick
Serve with traditional Irish Soda Bread. A tasty alternative for St. Pat's Day to corned beef or lamb stew.
Author: Mikekey *
This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish.
Author: RAdams
Author: Kitchen Crew
This is the best New England fish chowder ever. It is my mom's recipe. She is the best cook. It is simple and filling. Whenever we came home from school and knew this was cooking it was a joyful day. Hope...
Author: jneen
I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas Eve. I think this is it! Prep time is next to nothing if you buy your oysters already shucked!
Author: Beth Renzetti
Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.
Author: Dr. Sessions