I concocted this delicious chowder for the fish contest in one of the groups I'm a member of...it turned out even better than I expected...very rich and flavorful...I hope you'll give it a try sometime...it...
Author: Cassie * @1lovetocook1x
I'm always on the lookout for vegetable soup recipes that thicker, almost stew-like. It's what I love on a chilly day. This one fits the bill from Cooks Country magazine.
Author: KathyP53
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Author: evelynathens
You can dice the bacon and cook it, then just sprinkle it over servings. source unknown
Author: Lynnda Cloutier @eatygourmet
this is a favorite of all my friends and family
Author: allen eichelbrenner @carlalein
This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese....
Author: mums the word
Make and share this Hearty Corn Chowder With Peas recipe from Food.com.
Author: Audrey M
Make and share this Mexican Chicken Corn Chowder recipe from Food.com.
Author: Auntie Bellum
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Author: Julesong
ORIGINAL TEXT: This soup cooks up thick and quick in no time at all! It uses a can of potato soup as a base. I haven't made it yet, but will report back when I do. UPDATE: Well, I finally made this, and...
Author: CorriePDX
I had some fresh sweet corn to use up, so made this chowder. It turned out great. I prefer thin chowders, more like a cream soup. You could thicken with flour or cornstarch if you wish. This is best if...
Author: Megans Mommy
This recipe makes about 3 quarts of this fantastic chowder. I like to make it and give it out to some of my friends. Really good with some crusty bread or crackers. Either way, share the wealth on cold...
Author: Jamallah Bergman
I have not eaten clam chowder for over 22 years. I was vegan and now that I eat meats again I crave my favorite foods and clam chowder was one of them. This is, to me , a simple recipe once you have prepped...
Author: Jodie Scales
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up...
Author: avihockey
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Author: OMMIE3
We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.
Author: Stephanie Morris
Quick and easy to make it and it is even faster if you use hash browns thawed. Original recipe from BHG with my taste change.
Author: Sassy_cat
A delicious corn chowder (with bacon) that tastes great anytime of year. Since this is one of my favorite's, I usually prepare a double batch.
Author: Cindi M Bauer
This is a really good low fat soup/chowder- I changed the recipe slightly from the original recipe based on what I had on hand. This recipe also calls for 6 celery stalks diced but as I was out of celery...
Author: ellie_
Make and share this Chipotle-Corn Chowder recipe from Food.com.
Author: lazyme
This Garbanzo Chipotle Soup is my favorite, It is very easy to make and inexpensive. Made with all organic ingredients. You'll love it!
Author: Rosamaria Barrientos
Make and share this Halibut Chowder With Herbs and Sugar Peas recipe from Food.com.
Author: susie cooks
Make and share this German Sausage Chowder recipe from Food.com.
Author: Chef Jeff Garland
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Author: LizAnn
This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good,...
Author: ed grabusic @fooddude
My brother-in-law, Carl, his father Joe loved this recipe. Easy recipe...but BIG on taste! We all miss you Mr. Joe! Carl, it was a pleasure to know your father!
Author: Sandy Griffith
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Author: Marilyn
My husband and I took a trip to Tennessee where we had some of the best food. One of the soups we had was Corn Chowder, it was soooo good that I had to come home and try to make my own. Here is my version...
Author: KimmieOH
This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinner-provided you don't...
Author: Olha7397
This is one of my family's favorite soups in the winter. I sometimes spice it up more with some hot sauce. It comes together fast and really is tasty.
Author: Dissie
A lower-fat version of classic, rich New England fish stew. I've put scrod and shrimp in the ingredient list, but any combination of fish will do.
Author: Arlo3606
I have several versions of this, but this is the easiest and also my favorite. You could buy clams in the shell and steam them, but this is so much quicker and it really is creamy and delicious.
Author: Jane Whittaker
This is my best attempt at recreating the "Zuppa Tuscana" that my wife loves so much from Olive Garden
Author: TP1167
Creamy comfort chowder. Easy and so good.
Author: Iris Bonanno @GumboLady
This is a good recipe for a cold day and it goes together in minutes. I use fat free evaporated milk and Healthy Choice sausage to reduce the fat content; you can also add or change ingredients as you...
Author: Miss Barb
I came up with this as a way to make a healthier chowder. It's quite thick, but I would not call it "creamy" since there's no cream and very little fat in it.
Author: Vino Girl
a very flavorful chowder for a cool night. This I got last year while visiting a relative in Florida.
Author: weekend cooker
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley @starryrose
This is a family favourite. great for the cold days, when you need to warm the insides. you may want to double the recipe as there never seems to be enough...no leftover with this meal!
Author: lorriemartin1
I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied me then, and satisfies me and my family now - especially...
Author: Tornado Ali
This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.
Author: Holly Deshane
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level...
Author: Becca www.itsyummi.com @ChefBec