These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person...
Author: Kittencalrecipezazz
Author: Lora Zarubin
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
Author: Jennifer McLagan
Author: Amelia Saltsman
Author: Tyler Florence
Author: Judy Moy
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...
Author: Ruth Cousineau
Author: Tori Ritchie
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out...
Author: Jamie Oliver
Author: Kendra Vizcaino
Author: Bon Appétit Test Kitchen
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Author: Sally Schneider
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't slosh over the sides.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
Author: Marisol Benadayan-Bennaroch
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Author: Gina Marie Miraglia Eriquez
Author: Annie Somerville
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
You won't be disappointed when you try this glorious honey-mustard glazed ham recipe. It couldn't be easier to make, since it only calls for five ingredients!
Author: Molly Wizenberg
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Make and share this Cranberry Delight Jello Salad recipe from Food.com.
Author: Kim61589
This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had....
Author: Suzy_Q
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
Author: Andrew Tarlow