Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Claudia Fleming
We all have certain holiday dishes that bring back a flood of memories with every taste. A good holiday cheese ball is one of those dishes for me.
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and more about making something to shake other flavors...
Author: nigel slater
This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John...
Author: Chef53Kathy
Author: Christina Tosi
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!
Author: Jessica
Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.
Make and share this Snowman Croquembouche recipe from Food.com.
Author: Food.com
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells
Author: Judy Moy
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
This is the easiest Christmas pudding recipe and takes under an hour to make. No slaving over boiling pans, and the end result is much lighter and tastier than the traditional version. It's Christmas pudding...
Author: Craig
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling....
Author: Jamie Oliver
Author: Marissa Goldberg
Easy Cranberry Sauce
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Kierin Baldwin
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
This baked figs recipe is a festive favourite of mine - incredible on bruschetta with goat's cheese
Author: Jamie Oliver
Author: Karen DeMasco
Author: Gina Marie Miraglia Eriquez