Foods by "Citrus" category| Page 20

Cubano Marinade

Make and share this Cubano Marinade recipe from Food.com.

Author: Outta Here

CATHEDRAL WINDOW COOKIES

Garlic Lemon Croutons

Fruit Smoothie

Author: Sean Fowler

COSMOPOLITAN MARTINI

Carrot, Red Lentil and Orange Soup

Make and share this Carrot, Red Lentil and Orange Soup recipe from Food.com.

Author: Sydney Mike

Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad

Author: Jill Dupleix

Roasted Salmon with Citrus Salsa Verde

Lemon Macaroons

LEMONY LEMON BROWNIES

WHOLE ORANGE CAKE

ORANGE MARMALADE RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM FROSTING

THAI SWEET CHILI DRESSING

Carrot Cake with Lime and Mascarpone Topping

Author: Tamasin Day-Lewis

Thai Pomelo Salad

Make and share this Thai Pomelo Salad recipe from Food.com.

Author: Missy Wombat

Buttermilk and Honey Sorbet in Grapefruit Cups

Wine and Citrus Poached Pears with Triple Crème Cheese

CILANTRO LIME AND GINGER GLAZED SHRIMP WITH COCONUT RICE

Almond Citrus Salad

Make and share this Almond-Citrus Salad recipe from Food.com.

Author: dicentra

Butternut Squash with Tangerine and Sage Glaze

Jícama and Cucumber Chili Spears

Chilean Christmas Bread

Author: Tracey Seaman

SICILIAN ORANGE NUT BISCOTTI

Pomegranate Glazed Carrots

Make and share this Pomegranate-Glazed Carrots recipe from Food.com.

Author: DailyInspiration

PEACH & POPPY SEED SOUR CREAM PANCAKES

Frisée and Bibb Lettuce with Radishes and Spring Onions

Author: Tracey Seaman

Tart Pink Grapefruit Marmalade

A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .

Author: duonyte

LEMON GINGER SUGAR COOKIES

CITRUS SALSA WITH BAKED WHITE FISH

Roasted Tuna with Grapefruit and Tarragon

FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA

Citrus Salad With Champagne Vinaigrette

Make and share this Citrus Salad With Champagne Vinaigrette recipe from Food.com.

Author: dicentra

SHERI'S FUN FRUIT TURKEY [7]

CRANBERRY GINGER SCONES

Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile

Another recipe from my favorite cookbook, Baja: Cooking on the Edge. I haven't tried it yet, but I have loved every recipe I have made from the book so this has got to be good.

Author: cookiedog

Coconut Tarts with Prickly Pear Sauce

Author: Rick Bayless

Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles

Recipe by Chef Rick Bayless. This ceviche is best made the day it is served. After marinating the salmon, the flavorings may be successfully added 4 or 5 hours ahead, but only spoon the ceviche onto the...

Author: Molly53