Thai Sweet Chili Dressing Recipes

SWEET CHILI THAI SALAD DRESSING

Sweet Chili Thai Salad Dressing image

Sweet chili Thai salad dressing is a fantastic way to boost your salads and to marinate chicken and pork for roasting or grilling.

Provided by Smells Like Home

Time 15m

Number Of Ingredients 9

Ingredients

1 cup sweet chili sauce
½ cup rice wine vinegar
½ cup canned coconut milk
6 tbsp light brown sugar
4 garlic cloves, finely minced
1 tbsp grated fresh ginger
3 tbsp peanut butter
1 tbsp low-sodium soy sauce
2 limes, juiced

Steps:

Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened.
Remove the pan from the heat and let the dressing cool for 10 minutes. Pour the dressing into a resealable container and refrigerate for up to 2 weeks.

SWEET CHILI THAI SAUCE

Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

THAI SWEET CHILI SAUCE RECIPE

Thai Sweet Chili Sauce Recipe image

Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.

Provided by Darlene Schmidt

Categories Lunch Dinner Appetizer Condiment Sauce

Time 20m

Number Of Ingredients 9

Ingredients

1/2 cup rice vinegar (or white vinegar)
1/2 cup plus 2 tablespoons white granulated sugar
1/4 cup water
3 tablespoons fish sauce
2 tablespoons sherry (or cooking sherry)
3 cloves garlic (minced)
1/2 to 1 tablespoon dried crushed chile pepper (red pepper flakes)
1 1/2 tablespoons cornstarch
3 to 4 tablespoons cool water

Steps:

Gather the ingredients.
Add the vinegar, sugar, water, fish sauce, sherry, garlic, and pepper flakes to a saucepan or pot.
Bring to a rolling boil.
Reduce the heat to medium and let boil for 10 minutes, or until reduced by half. (Note that the vinegar will be quite pungent as it burns off; rice vinegar is less strong than regular white vinegar.)
While the mixture is boiling, dissolve the cornstarch into the cool water in a small bowl.
Reduce the heat to low and add the cornstarch-water mixture. Stir to incorporate and continue stirring and cooking until the sauce thickens, about 2 minutes. Then remove from the heat and taste-test.
Pour sauce into a small bowl or jar and serve as a condiment, dip, or marinade.

Nutrition Facts : Calories 103 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 739 mg, Sugar 21 g, Fat 0 g, ServingSize 1/2 cup, UnsaturatedFat 0 g

CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Cucumber Salad With Thai Sweet Chili Vinaigrette image

Cool, spicy, and sweet.

Provided by maryelle

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon granulated garlic
1 pinch salt to taste
1 cucumber, thinly sliced
1 green onion, thinly sliced

Steps:

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g

THAI SWEET CHILI SAUCE

Thai Sweet Chili Sauce image

Make and share this Thai Sweet Chili Sauce recipe from Food.com.

Provided by troyh

Categories Thai

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour

Steps:

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
Reduce heat and simmer for 4 minutes.
Let cool.
Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3

BASIC THAI SWEET CHILI SAUCE

Basic Thai Sweet Chili Sauce image

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

Provided by HeyMiki

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
3/4 cup rice or 3/4 cup white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

Steps:

Heat sugar and vinegar in a saucepan until sugar dissolves.
Boil the mixture until it starts to thicken.
Remove from heat and stir in salt and chili.
Allow to cool before serving.

Nutrition Facts : Calories 971.1, Fat 1.5, SaturatedFat 0.3, Sodium 2339.9, Carbohydrate 228.7, Fiber 4.2, Sugar 107.5, Protein 12.4