GRAPEFRUIT MARMALADE
This gorgeous homemade grapefruit marmalade recipe is made with pink grapefruit, using the whole fruit method so nothing is wasted! This recipe works with oranges and lemons too.
Provided by Janice
Categories Breakfast
Time 2h30m
Number Of Ingredients 4
Steps:
- Bring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from Amazon is a decent size for the job. Boil the fruit until they are very tender and soft. Grapefruit take about 2.5 hours. Drain the fruit and let them cool slightly before proceeding.
- Place a cutting board inside a rimmed baking sheet (these Nordic Ware sheet pans from Amazon are great). This is to catch all the citrus juices! Slice each fruit in half to expose the seeds. Remove the seeds if there are any, then quarter each half. Seperate the flesh from the peel so that you can slice the peel thinly and chop the flesh, removing any membranes if they are tough. Transfer the sliced peel, flesh, and juices into a large pot (like this Cuisinart pot from Amazon).
- To the large pot of chopped fruit, add the sugar and the lemon juice. Clip on your thermometer (like this fast-reading digital thermometer from Thermoworks). Bring the mixture to a boil on medium-high, stirring with a wooden spoon or heatproof spatula (grab this spatula from Amazon). When the mixture is boiling, this is when you want to start monitoring the temperature. Boil the mixture, stirring constantly, until it reaches 220°F (104-105 ºC). When the marmalade reaches this temperature, slide the pan off the heat, and let it cool for 2 minutes, then add the vanilla bean paste and give the marmalade a good stir. This is to ensure that your canned marmalade will have an even dispersion of peel/fruit and vanilla bean seeds.
- Divide the mixture between 5 or 6 sterilized jars (I prefer wide-mouth mason jars like these Ball jars on Amazon), leaving a headspace of 1/4 inch. If the 6th jar has a larger headspace, you are just going to have to eat it. Just kidding. Well, except that you can't seal it to store at room temperature, so that will be your jar to enjoy right away, storing it in the fridge. Wipe the rims of all the jars with a lightly moistened paper towel. Top each of the jars with a sterilized lid, and tighten the band until it is finger tight. The Ball canning kit on Amazon is key for this step and the next! Get it on Amazon
- Line a rimmed baking sheet with a large kitchen towel (these Nordic Ware sheet pans from Amazon are great). This will be the "cooling station" for the processed jars. To seal the jars, place them in a large pot, with a towel at the bottom to prevent them from rattling and cracking. Fill the pot with hot water so that the jars are completely immersed. Bring the pot of water to a boil with the lid on and once the boiling point has been reached, boil the jars for 5 minutes. Then take the pan off the heat, and let the jars stand in the pan for another 5 minutes. Finally, carefully remove the jars from the water bath and place them on the towel-lined baking sheet. You will hear a popping sound soon after, a good sign that the vacuum seal is proper. Let the jars cool, untouched, for 24 hours before putting them away.
Nutrition Facts : Calories 50 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
PINK GRAPEFRUIT MARMALADE
I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice.
Provided by CookingTimeForMe
Categories Citrus
Time 3h
Yield 1 liter, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, place the two grapefruit in just enough water to make them float freely.
- Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).
- Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).
- Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.
- Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.
- Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.
- If you like a smoother consistency, blitz in a blender for a bit until you like what you see.
- Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.
GRAPEFRUIT MARMALADE
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT55m
Yield 10
Number Of Ingredients 2
Steps:
- Inspect two 5-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Thoroughly wash and dry the grapefruits. Run a zester around 2 grapefruits to produce ribbons of zest. Set aside. Cut away thin strips of peel from the other two grapefruits with a sharp paring knife.
- Peel off all remaining outer white parts of the fruit and discard. Cut the grapefruits into wheels. Remove any seeds.
- Put grapefruit wheels and zest strips into a non-reactive saucepan. Add sugar and stir well to cover fruit. Heat over medium-high heat until bubbling, mixing constantly. Smash the heated fruit until it liquefies. Reduce heat to low and cook over a steady boil, stirring often. Remove and discard any persistent white froth that won't disappear after being stirred. Continue to cook for about 10 minutes until marmalade begins to coat the back of a spoon.
- Add zest ribbons and cook for 5 minutes more. Place a small amount of marmalade on a plate and put it in the freezer. Test the consistency after 3 minutes.
- Remove the marmalade from the heat when the freezer sample meets your desired consistency.
- Pack grapefruit jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 71.1 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sugar 67.1 g
PINK GRAPEFRUIT TART WITH EDAMAME ICE CREAM AND BLACK SESAME SEEDS
Provided by Sam Mason
Categories Fruit Juice Dessert Bake Frozen Dessert Grapefruit Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For pink grapefruit marmalade:
- Cook rind in heavy medium saucepan of boiling water 1 minute; drain. Bring more water to boil in same pan; add rind, boil 1 minute, and drain. Repeat 3 more times (for total of 5 times).
- Combine blanched rind, sugar, grapefruit juice, and star anise in same medium saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low and simmer until mixture is almost dry, stirring occasionally, about 18 minutes. Discard star anise. Transfer mixture to mini processor and puree until smooth. Transfer marmalade to small bowl. DO AHEAD: Can be made 2 weeks ahead. Cover and chill.
- For pastries:
- Blend flour, powdered sugar, and salt in processor 5 seconds. Add butter; using on/off turns, cut in butter until fine meal forms. Add whipping cream; blend until moist clumps form. Shape dough into thin square; wrap and chill 30 minutes.
- Line small baking sheet with parchment paper. Roll out dough on lightly floured surface to 1/8-inch-thick square, trimming if necessary. Cut six 3x2-inch rectangles; transfer to prepared sheet. Cover and chill at least 30 minutes and up to 1 day.
- Preheat oven to 350°F. Bake pastries uncovered until pale golden but brown at edges, about 12 minutes. Cool pastries on sheet.
- For grapefruit:
- Preheat oven to 250°F. Line large rimmed baking sheet with parchment paper. Cut top and bottom 1/2 inch off each grapefruit. Stand each on 1 flat end. Following contour of fruit, cut off all peel and white pith. Working over bowl, cut grapefruits between membranes, releasing segments into bowl.
- Drain grapefruit segments well. Arrange segments, on sides and spaced apart, on prepared sheet. Bake segments until dry to touch but still moist inside, about 1 hour. Cool on sheet.
- Spread 1 tablespoon marmalade on each pastry. Place pastries on plates. Arrange 3 grapefruit segments on each. Scoop Edamame Ice Cream alongside, garnish with celery leaves, and sprinkle lightly with sesame seeds.
- *A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
GRAPEFRUIT TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.
- For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.
- Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.
More about "tart pink grapefruit marmalade recipes"
HOW TO MAKE PINK GRAPEFRUIT MARMALADE - CLAIRE JUSTINE
From clairejustineoxox.com
Cuisine BritishEstimated Reading Time 7 minsCategory Breakfast, Side DishTotal Time 2 hrs 30 mins
PINK GRAPEFRUIT MARMALADE - FLYING FOURCHETTE
From flyingfourchette.com
GRAPEFRUIT MARMALADE - LITTLE NORTHERN BAKEHOUSE
From littlenorthernbakehouse.com
PINK GRAPEFRUIT MARMALADE - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
GRAPEFRUIT MARMALADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: PINK GRAPEFRUIT MARMALADE AND THE LAVENDER …
From lavenderandlovage.com
PINK GRAPEFRUIT & CRANBERRY MARMALADE | ITALIAN FOOD …
From italianfoodforever.com
GRAPEFRUIT VERMOUTH MARMALADE - DAVID LEBOVITZ
From davidlebovitz.com
PINK GRAPEFRUIT MERINGUE TART - BAKING SENSE®
From baking-sense.com
PINK GRAPEFRUIT MARMALADE RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
HOW TO MAKE PINK GRAPEFRUIT MARMALADE - WARES OF KNUTSFORD
From waresofknutsford.co.uk
PINK GRAPEFRUIT MARMALADE - FIGS & PIGS
From figsandpigs.com
BLOOD ORANGE, LEMON & PINK GRAPEFRUIT MARMALADE RECIPE
From sarahraven.com
PINK GRAPEFRUIT MARMALADE - EDIBLE MONTEREY BAY
From ediblemontereybay.com
PINK GRAPEFRUIT MARMALADE RECIPES - THERESCIPES.INFO
From therecipes.info
PINK GRAPEFRUIT MARMALADE - PATTY SAVEURS
From pattysaveurs.com
HOW TO MAKE GRAPEFRUIT MARMALADE - BEST RECIPE | CHARLESTON …
From charlestonmag.com
GRAPEFRUIT & LEMON MARMALADE | HOW TO MAKE GRAPEFRUIT
From bakingmad.com
PINK GRAPEFRUIT MARMALADE - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
PINK GRAPEFRUIT MARMALADE - LAVENDER AND LOVAGE
From lavenderandlovage.com
PINK GRAPEFRUIT MARMALADE - FIGS & PIGS
From figsandpigs.com
PINK GRAPEFRUIT MARMALADE RECIP - DAVID LEBOVITZ
From davidlebovitz.com
PINK GRAPEFRUIT MARMALADE - SIMPLE LIFE MOM
From simplelifemom.com
25 BEST GRAPEFRUIT COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON AND PINK GRAPEFRUIT MARMALADE - THE SPLENDID TABLE
From splendidtable.org
NIGEL SLATER’S MARMALADE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
PINK GRAPEFRUIT TARTS WITH EDAMAME ICE CREAM AND BLACK ... - BON …
From bonappetit.com
GRAPEFRUIT MARMALADE RECIPE - THE MARMALADE TEAPOT
From themarmaladeteapot.com
IVY, PHYLLIS AND ME!: GRAPEFRUIT MARMALADE - BLOGGER
From ivyphyllisandme.blogspot.com
GRAPEFRUIT MARMALADE RECIPE WITH JALAPEñOS | COOKING ON THE …
From cookingontheweekends.com
GRAPEFRUIT MARMALADE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
HEALTHIER PINK GRAPEFRUIT OR PLUM ALMOND TART RECIPE! AND IS …
From liliscakes.com
PINK GRAPEFRUIT AND POMEGRANATE MARMALADE – SHEILA'S PANTRY
From sheilaspantry.com
STRAWBERRY AND GRAPEFRUIT MARMALADE - GOOD DINNER MOM
From gooddinnermom.com
GRAPEFRUIT MARMALADE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
120 PINK GRAPEFRUIT IDEAS | PINK GRAPEFRUIT, GRAPEFRUIT ... - PINTEREST
From pinterest.ca
GRAPEFRUIT MARMALADE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #bread-machine #easy #vegan #vegetarian #dietary #citrus #equipment #small-appliance #4-hours-or-less
You'll also love