Sunny Citrus Punch Recipes

SUNNY CITRUS COOLER

Steps:

• In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.

CITRUS SUNSHINE PUNCH

Steps:

• In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

CITRUS PUNCH

Steps:

• In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

SWEET CITRUS PUNCH

Steps:

• Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.

TANGY CITRUS PUNCH

Steps:

• In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

SPARKLING CITRUS PUNCH

Steps:

• In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

SNEAKY' CITRUS PUNCH

Steps:

• In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.

WARM CITRUS PUNCH

Steps:

• In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.

SPARKLING CITRUS PUNCH

Steps:

• In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.

HOLIDAY CITRUS PUNCH

Steps:

• Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

FROSTY CITRUS PUNCH

Steps:

• Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

SUMMER CITRUS PUNCH

Steps:

• Combine first four ingredients in punch bowl.
• Stir until sugar dissolves.
• Add 50 ice cubes, orange slices, lemon slices and berries and stir gently to combine.
• Fill glasses with ice.
• Ladle punch into glasses and serve.

CITRUS SUNSHINE PUNCH RECIPE - (4.6/5)

Steps:

• In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream.

SUN-KISSED CITRUS PUNCH

Steps:

• In a large non-metal pitcher or punch bowl, mix together lemonade, grapefruit, and pineapple concentrates with water.
• Just before serving, gently stir in club soda and ginger ale.
• Garnish with ice ring and fruit slices in punch bowl, if desired.

CITRUS PUNCH

Steps:

• In two large pitchers or a large punch bowl, combine the first six ingredients.
• Gently stir in soda.
• Serve immediately.

SUNNY CITRUS PUNCH

Steps:

• In a large pitcher combine lemon juice, lime juice and sugar.
• Stir until sugar is dissolved.
• Stir in orange juice.
• Refrigerate until ready to serve.
• Add club soda and ice cubes.
• Serve right away.