This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Kim Haasarud
Author: James Villas
Author: Ming Tsai
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Linnea Johansson
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Audrey Saunders
Author: Audrey Saunders
Author: Shelley Wiseman
Author: Susan Spungen
Author: Sean Traynor



