Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely...
Author: Martha Stewart
Not to be confused with the Big Apple Martini, this one tastes just like a green apple Jolly Rancher candy!
Author: LSHERIDAN
This creepy, orange and black cocktail is perfect for a Halloween party. It's made with Campari, prosecco, black vodka (yes, really!), freshly squeezed blood orange juice, and simple syrup.
Author: Martha Stewart
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount...
Author: Jennifer
This refreshing cocktail recipe is courtesy of Ben Ford, executive chef at Ford's Filling Station.
Author: Martha Stewart
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made...
Author: c-biskit
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick....
Author: Chris Freihofer
This festive cocktail is almost too cute to drink... Almost!
Author: Rachael Ray Every Day
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Author: Martha Stewart
This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been...
Author: kymbrown1
The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.
Author: Allrecipes
Instantly recognisable for its distinct purple colour. This one is filled with sugar and very sweet.
Author: Steve the Bartender
This 3-ingredient sour recipe is by far the best Midori Sour version I've tried to date. The Midori melon liqueur has enough sweetness to balance the acidic lime juice and the egg whites bring a nice texture...
Author: Steve the Bartender
A fantastic margarita without a mix. The better the alcohol, the smoother the taste (that goes without saying), but these are pretty fabulous with even fairly cheap tequila and triple sec! Serve over ice...
Author: faircook03
If you've never had a Pimm's Cup before, you're in for a treat. The refreshing cocktail, long a favorite in the U.K., is editor in chief Eric A. Pike's go-to summertime drink. This version of it includes...
Author: Martha Stewart
Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
Author: Lindsay
Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking,...
Author: Kim
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This...
Author: France C
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure...
Author: bawkbagawk
This is what you want! A whole watermelon that is thoroughly imbibed with vodka.
Author: ROOKIE_WOOKIE
This is strong and fruity, but not too sweet at all. A few fresh blueberries finish the presentation. Enjoy!
Author: Abbie
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.
Author: Martha Stewart
Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.
Author: Cocktail Jim
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries,...
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
Author: Martha Stewart
This classic margarita can be served frozen or on the rocks.
Author: Patrick Washburn
Be careful with this one. For the un-initiated, this drink tastes great and will creep up on you before you know it.
Author: GENE42
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
Freshly squeezed lemon and celery juice give this sweet summer cocktail its vibrant flavor.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a more potent version with black vodka, lime juice,...
Author: Martha Stewart
The Tommy Bahama Mai Tai is a non-traditional variation that punches up the flavor with the unmistakeable tropical tang of pineapple juice. This recipe will show you how to make one.
Author: Olivia Norvang
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart