This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar...
Author: Jane Guzauskas Ruby
My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.
Author: D.B.
There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.
Author: nat e
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue...
Author: CSchrodt
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in...
Author: Connie
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Author: lindsaybjorn
These are awesome cookies - My mother used to make these every Christmas!
Author: lisajdunn
These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way...
Author: Aquila
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked...
Author: IIJUAN12
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated...
Author: UPATNINE
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.
Author: RainbowJewels
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Author: MBMCD
This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!
Author: Casey
These cookies don't have to be a guilty pleasure!
Author: Pyure
These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!
Author: mexican lover
This is a super sweet treat, but my family loves them.
Author: Rachel
These soft and chewy lemon ginger cookies are flavored with warm spices, crystallized ginger, and plenty of lemon zest. Review recipe notes before beginning.
Author: Sally
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Author: Grandma's Molasses
My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now...
Author: Gwen Brown
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Author: Heidi
These are chewy chocolate mint cookies with a mint wafer on the top. A beautiful design is swirled into the top of the candy while the cookies are hot.
Author: Denise Fitzsimmons
Light and tasty recipe for twist on basic shortbread with pistachios and cranberries. Store in airtight container until ready to serve.
Author: artistikcosmetics
My mom shared this recipe with me, so I thought I would share it with others.
Author: maccordeiro
My Nana calls these pie crust cinnamon rolls 'crickets'.
Author: Jason Nieten
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Author: Chef John
All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!
Author: QUISPER
Since my daughter is obsessed with emojis and especially the poop emoji, for her birthday this year I made these poop emoji cookies as a treat to share for her class. Needless to say, they were a huge...
Author: barbara
In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated....
Author: Melissa Goff
Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Author: Emily
Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!
Author: Sweetly
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Author: Kimberly
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Author: nch
My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter,...
Author: PLONGSTOCKING
Author: insanelygood
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious....
Author: Jackie.d.c.
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Author: Pat Lenaghan
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Author: Lisa Katzoff