My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites. When mom moved...
Author: Joanne Bellezza-Loughlin
Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.
Author: Bernice Hill
Crispy Ginger Cookies are a dream holiday cookie. Every bite of crunch, crispy, delectable ginger flavor will having you wanting more.
Author: Jamie
Author: Dawn Casale
Perfect Spritz Cookies are easy, buttery cookies, perfect for a cookie press!
Author: Shelly
Christmas sugar cookies are so much fun to decorate! Here's how to make adorable snowman sugar cookies for your holiday cookie trays.
Author: Sally
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Author: Colleen Sowa
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.
Author: Rhonda Nyland
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
Ugly but Good Cookies (Brutti ma Buoni)- Italian hazelnut cookies made with only 3 INGREDIENTS, no butter, no oil and gluten-free!
Author: Elena Tomasi
It's traditional chocolate chip cookie batter blasted with brownie batter.
Author: mamaiscookin
If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Author: Donna Hay
Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.
Author: xherbivorex
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.
Author: Alison Roman
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Author: C. Anderson
Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.
Author: Sally
These Norwegian Butter Cookies (Serinakaker) are delicate and buttery, similar to shortbread but less crumbly, with melt-in-your-mouth almond and vanilla flavors. They are the PERFECT cookie, especially...
Author: Elizabeth Lindemann
Banana Cream Cookies are a classic banana cookie recipe with a twist! They have a great soft, chewy texture that comes from banana pudding mix plus a whole banana. Banana cream pie lovers- you've got to...
Author: Jessica & Nellie
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Author: Dawn
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
A light airy dessert that everyone in the family will enjoy and ask for more.
Author: Timmy Schneeberg
Add a little sunshine to your life with this easy to make orange cookie.
Author: Kathylee
Author: Cynthia LeJeune Nobles
We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!
Author: Madison
Yummy soft chocolate cookies; with a hint of cloves and cinnamon they're absolutely wonderful. You can make sour milk by combining 1 cup of milk with 1 tablespoon vinegar and allow to set 10 minutes.
Author: Michelle Hansard
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Author: Rosina
FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!
Author: Averie Sunshine
Find out how to make Cantuccini, the original "biscotti" from Tuscany, Italy
Author: Lisa
Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.
Three dozen shortbread cookies are decorated with royal icing and attached to lollipop sticks to create this delectable arrangement. Follow this technique, then get creative with the details!
Author: Smart Cookie