This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Author: GypsyAnn
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).
Author: lazyme
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Author: Erin K. Brown
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.
Author: Smirk
For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas
Author: Molly53
Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format...
Author: Sean Acierno
The original recipe is attributed to Demi Moore in an old clipping I had kept. This is a spicy salad with a lot of eye appeal and some unique flavor blends. Great for brunch or even to take along as a...
Author: Bone Man
This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned...
Author: Kirstenht
This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.
Author: Kim D.
I haven't tried this pozole recipe yet, but I love pozole. I've had it with pork, which is the usual meat ingredient and with chicken, but I've never had it made with beef. The list of ingredients is wonderful,...
Author: Happy Hippie
This is a delicious side dish,especiallly for summer when you can get corn fresh off the cob. But frozen corn makes it possible to have this just anytime. You will want to use young tender summer squash....
Author: Lorraine of AZ
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of...
Author: Axe1678
This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.
Author: JackieOhNo
Author: Francine Maroukian
Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do;...
Author: Bonnie G 2
Make and share this Scalloped Corn Casserole recipe from Food.com.
Author: Leta8076
Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics...
Author: Sharon123
Make and share this Corn Pudding With Basil and Cheddar recipe from Food.com.
Author: Karrie Ann
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Author: Nimz_
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as...
Author: Chabear01
Author: Kenny Shopsin
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Author: ChefCO Mom
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow...
Author: SkysMama
I am happy to report that this recipe was a finalist in last year's (2008) Taste of Home corn recipe contest. Essentially, I grill vegetables whenever I grill something else, and this is a great way to...
Author: PainterCook
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom
Make and share this Creamed Corn (Like I Used to Make at the Pub) recipe from Food.com.
Author: JustJanS
This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!
Author: cajun chef in Louis
An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before...
Author: EdsGirlAngie
I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy
Author: Gothamunchis
A delicious and pretty veggie dish to serve at any barbecue.
Author: Joyce Slater
Author: Elizabeth Johnson
Author: Elizabeth Horton de Meza
The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot sitting over the winter (I can only eat so much!)...
Author: mary winecoff
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment...
Author: IngridH
Make and share this Creamed Corn on the Cob recipe from Food.com.
Author: Christmas Carol
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this to our family - hope your family enjoys.
Author: Sue Masters
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Author: DrGaellon
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the...
Author: Recipe Baroness