Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.
Author: internetnut
All of my soups are very basic and easy, and I try to stay away from adding oil or fat whenever possible. This one is pretty light with a very mild flavor. I recommend it as an appetizer or during the...
Author: MissLinguist
My mother-in-law made this; not sure where she got the recipe, but it is a change on an ordinary bag of frozen corn.
Author: AZPARZYCH
This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!
Author: MomOnTheGo
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Author: JBSiPhone
Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini...
Author: spatchcock
This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.
Author: Margie99
My very favorite soup. The chipotle chile powder gives it a good kick! All amounts are approximate; feel free to experiment. Consider garnishing with reserved corn kernels if you have fresh, perfect corn....
Author: StephanieZ
Recipe courtesy Dave Lieberman From the Food Network Site. I made this for thanksgiving last year, and it went over really well. It's been requested again, this year. The recipe asks to cook your own corn,...
Author: mightymax84041
It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Author: cfarley49
I know lots of people make Taco Salad, but.... my daughter, Aimee makes the best!!! We tease her alot, saying "If Aimee is preparing dinner, it must be Taco Salad", but we never get tired of it. And, she...
Author: Carols Kitchen
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve...
Author: Tisme
Make and share this Vermont Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sopa De Maiz (Mexican Corn Soup) recipe from Food.com.
Author: ratherbeswimmin
Author: Ben Barker
Author: Marion Cunningham
Make and share this Zucchini & Hominy Soup recipe from Food.com.
Author: dicentra
This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the...
Author: Kittencalrecipezazz
I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if the stains are any indication, it's also well used)....
Author: CindiJ
I was craving Chicken Chili and since I no longer eat meat I knew I had to be creative. I decided to try my hand using Vegan Chicken chunks! To my surprise my recipe was amazing and my family loved it...
Author: Cooking Ms. Wanda
Author: Jeremy Sewall
Make and share this Baked Corn and Oysters recipe from Food.com.
Author: Michele in NJ
From Cooking Light. Per 2/3 c. serving: 159 calories, 5.4 g fat, 5.1 g protein, 24.7 g carb, 4.5 g fiber, 11 mg cholesterol.
Author: ratherbeswimmin
Make and share this North African-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
Cocktail-size franks are perfect for little hands -- and small appetites. We baked them in homemade cornmeal biscuit "blankets."
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Author: PinkCherryBlossom
Make and share this Albuquerque Corn Salad recipe from Food.com.
Author: GibbyLou
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Author: Junebug
Traditional Cajun side-dish that is full of flavor. You can adjust the amount of pepper to fit your taste, but I think the sweet/spicy combination is just perfect. I wouldn't recommend using canned or...
Author: Katlinn
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco
Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.
Author: Southern Sister
Cooking the corn kernels in a super-hot skillet until then begin to char will give them some of the smoky flavor of grilling without needing a grill. Use your favorite jarred salsa, or make your own. Adapted...
Author: DrGaellon