I adapted this recipe from Chicken Fried Corn on the Cob and the result is very tasty and healthy versus deep frying. I use the small Niblett size.
Author: Wing-Man
I saw this recipe on Martha Stewart's cooking show. This recipe was actually created by Martha's daughter, who's a vegetarian like me. While I'm not a big fan of Martha or her show, my mouth actually WATERED...
Author: Kozmic Blues
Make and share this Corn and Zucchini Salad recipe from Food.com.
Author: Cookbook Debi
A side dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Herb Bonnick.
Author: BeccaB3c
Make and share this Grilled Corn With Citrus Butter recipe from Food.com.
Author: Juenessa
Make and share this Parmesan Corn Pudding recipe from Food.com.
Author: KathyP53
A simple preparation of the corn and beans encountered by the colonists in New England. It can be enjoyed year round. From Brooke Dojny's The New England Cookbook.
Author: Acerast
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Author: yooper
Make and share this Corn from the Islands recipe from Food.com.
Author: morgainegeiser
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Author: Nif_H
Get dinner ready in a hurry using a few choice frozen vegetables and fresh pork chops, the ultimate express meal remedy.
Give your cooked corn on the cobb a little something extra special! One step and no butter or salt! Cooking time does not include time actually cooking the corn. This all depends on how you choose to make...
Author: AshleyTruckley
Author: Diana Barrios Treviño
This is a recipe for corn bread that had come from Byron's Dutch Oven Recipes. Since the site went down a while ago I thought about posting the recipe here.
Author: Alfonso P.
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
Make and share this Creamed Corn With Parmesan recipe from Food.com.
Author: Chef mariajane
Make and share this Creamed Corn With Bacon recipe from Food.com.
Author: carolinafan
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. An easy way to chop the corn might be to whirl it in the blender or food processor with the...
Author: Molly53
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Author: Heather
Another Halloween experiment that worked nicely. I cook the broccoli until it's as soft as possible, but you can always adjust for taste.
Author: FalaRedwing
My mother made this for my brother and I as kids, from the stuff we just had laying around the house. It's really simple and quick, and always good. I still make it sometimes!
Author: PollyPocket
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Author: Barenakedchef
A wonderful Mexican side-dish that I'd never heard of until I moved to Southern Arizona. I created this recipe to mimic what the Mexican-American gals at work have brought in for Potlucks.
Author: EppiRN
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong.
Author: Chef RobinSmith
Make and share this Creamy Chili Salmon With Corn Griddlecakes recipe from Food.com.
Author: Publix Aprons Simpl
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota,...
Author: Baby Chevelle
This soup is a real show stopper- perfect for a dinner party when you want to impress! Both of the soups and the creme fraiche can be made ahead. From a September 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas
Make and share this Corn With Lime-Chive Butter recipe from Food.com.
Author: Chef Ron Cooke
A neat trick to place the bacon strips in the husk!.Make sure to buy corn with the husk still attached. From the cook book 'Ben's Barbeque'. When we cooked this recipe the bacon did not get crip, more...
Author: Deantini