Tangy Corn On The Cobb Recipes
TANGY CORN ON THE COBB
Give your cooked corn on the cobb a little something extra special! One step and no butter or salt! Cooking time does not include time actually cooking the corn. This all depends on how you choose to make it!
Provided by AshleyTruckley
Categories Corn
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cook your cobbs in your usual way (boiled, bbq, baked etc).
- Rub lime wedge all over corn while still hot, right before you eat it!
- You'll never need to use butter and salt again!
Nutrition Facts : Calories 125.1, Fat 1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 30.3, Fiber 3.7, Sugar 4.9, Protein 4.2
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
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