When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton,...
Author: Pauline Patterson
Author: Rick Bayless
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.
Author: Anita Harris
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Author: dicentra
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Author: CHILI SPICE
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Author: Anonymous
An easy addition to your barbecue! The recipe comes from Cook's Illustrated Guide to Grilling and Barbecue.
Author: Lvs2Cook
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Author: Kathy
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Author: drhousespcatcher
Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
Author: Jackie O'Halloran
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food...
Author: Random Rachel
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Author: Rick Young
Author: Ghillie James
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with...
Author: Soup Loving Nicole
This casserole is easy with only five ingredients, but is full of flavor.
Author: Anne H
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk,...
Author: Chef John
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Author: Ted Mizerek
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes."
Author: ChipotleChick
Author: Susan Reid
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Author: BeckyF
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
Author: Shelley Wiseman
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best...
Author: cookiedog
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Author: TerriB16
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try...
Author: breezermom
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Author: Renee Palfenier
This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the...
Author: NICK SUHADOLNIK
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Author: 4LEENER