This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version.
Author: Patchwork Dragon
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: AdiaFaith
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot...
Author: CherlieBird
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to...
Author: Pinaygourmet 345142
This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I...
Author: Georgia Girl
Make and share this Hot Crab Dip With Cheddar recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia. When you arrive on the dock at Tangier, you are...
Author: Andi Longmeadow Farm
Mrs. Tawes was the wife of a Maryland governor, many years ago, and my parents lived in Annapolis, MD, where the Chesapeake Bay watermen brought FRESH crabs to be steamed, picked, and sold. This was a...
Author: NurseJaney
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.
Author: Margie Brock
From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!
Author: Oolala
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be...
Author: DeeDee
This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor...
Author: Chef Luis Aguilar
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Author: MsSally
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Author: Chilicat
Make and share this Crab Meat Aurora Pasta recipe from Food.com.
Author: cnelsongoens
The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon...
Author: little_wing
I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish and chili sauce to suit. This is a great...
Author: Miss Fannie
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful.
Author: EmmyDuckie
I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.
Author: Tisy Adams
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
Make and share this Seafood Stuffed Jalapenos recipe from Food.com.
Author: Divinemom5
A simple and yummy soup from the RSVP section of Bon Appetit from The Museum Cafe, Paris Bigson Square Museum of Art in Great Falls, MT.
Author: lazyme
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Author: DebS 2
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for...
Author: Lindas Busy Kitchen
Author: Rozanne Gold
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country feast,...
Author: Leslie in Texas
Alaska King Crab "Nachos"
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise sauce. Fry the cakes in cornstarch a little,...
Author: Tuck Burnette
A new spin on a summer staple from Red Lobster. Fried soft-shell crab is seafood-lovers' bliss. It's a fresh and flavorful combination of the best ingredients on earth.
Author: RedLobsterRestauran
Make and share this crab and shrimp rice recipe from Food.com.
Author: crazymom
I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary-...
Author: Kim_150
A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices if you like it spicier ie. cayenne
Author: Ranikabani
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried...
Author: Rita1652
Make and share this Crab Bisque (No Alcohol) recipe from Food.com.
Author: Pasider
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Author: Kittencalrecipezazz
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For...
Author: Just Call Me Martha
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...
Author: Mandy likes to cook
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita...
Author: ChefWhiz
Make and share this Crab Meat Butter Dip recipe from Food.com.
Author: ChefWhiz
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant...
Author: ckambic
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
Author: Maggie Ruggiero