This recipe was found on the Internet one day. I don't know were it originally came from, I just know I like it A LOT! It makes eating healthy worth it! Serve with Basmati rice or Naan. *Add more chili...
Author: Trinityx55
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Author: Nisha
This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve hot with salad and rice or potatoes. Posted for ZWT4.
Author: WiGal
Make and share this Curried Sauteed Chicken Chunks With Coconut Milk recipe from Food.com.
Author: Wok With You
I was given a jar of Patak's Chicken Tikka Marsala sauce and I had no idea what to do with it. I found this recipe on Patak's US site and I'm going to make it tonight for dinner. I'm not familiar with...
Author: PSU Lioness
In 7 years at one job, I spent over $3000 Cdn on take out Channa Masala (curried chick peas). I was surfing the net one day and came across a recipe that seemed easy enough. I took out my girlfriend's...
Author: sillhevenkarper
From Leith's Cookery Bible - at last I found the fish curry I like - any firm white fish will do for this curry. Be very careful not to overcook the fish as it will begin to fall apart and look unattractive....
Author: McCarthy
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry is made with lamb. I recommend using lamb or beef,...
Author: SarahCKS
I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas...
Author: lunaorion
A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. Creamed coconut is sold in a firm...
Author: Daydream
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Author: Charishma_Ramchanda
Another favourite from the Two Fat Ladies - this one is a very special vegetarian food with incredible flavour. Try to find green mangos, or very very young ones - the recipe uses them because they are...
Author: kolibri
Make and share this Indian-Style Turkey Mince recipe from Food.com.
Author: hectorthebat
Make and share this Duck Curry - Cari Vit (Vietnamese Style) recipe from Food.com.
Author: hn2978
A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.
Author: Greta Damancaunbraulio
Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.
Author: Member 610488
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna.
Author: Baby Kato
This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he'll close his eyes and enjoy! Hope you enjoy it too.
Author: Charishma_Ramchanda
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin
Make and share this Vegetable Makhanwaala (Butter Vegetables) recipe from Food.com.
Author: grapefruit
A quick and easy vegetarian meal. Mild enough for those people who are sensitive to curries and hot spicy foods. Adapted from "1,001 Low-Fat Vegetarian Recipes".
Author: spatchcock
My partner has been put on a low salt, low fat, low cholesterol diet. Rather than using a creamy sauce this is spiced vegetables blended and even some of my veg phobic friends have enjoyed eating this...
Author: rasully
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread.
Author: Bundura
Make and share this Garlic Chili Chicken With Cardamom Rice recipe from Food.com.
Author: English_Rose
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank...
Author: Cindy Lynn
From "Healthy" by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling.
Author: mazzz91
This sauce is a creamy fragrant base for cooking mushrooms. I got this recipe for my husband (who adores mushrooms) from Neelam Batra's 1000 Indian recipes.
Author: eatrealfood
Make and share this Quick Egg and Vegetable Curry recipe from Food.com.
Author: hectorthebat
This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty.
Author: Diego G.
An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960
Author: Diana Sue Story
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key...
Author: rpgaymer
This recipe is posted per a request. It's a curry we make often from a cookbook "Indian Cooking" that we use often. I love it as it's a lamb curry, and I think lamb is wonderful in curry!!!! Prep time...
Author: JustJanS
This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas...
Author: Karen Elizabeth
Make and share this Curried Chicken and Chickpeas recipe from Food.com.
Author: dicentra
Easy and nutritious dal recipe which has a punch from the masala which we create using onions, ginger, garlic and chillies.
Author: Aarthi
Make and share this Fish Papaas with sauteed masala recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course.
Author: English_Rose
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Author: JustJanS
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course...
Author: littleturtle
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
Stolen from Sapna Magazine Online, edited for clarity. This version has 75% less fat and 60% fewer calories than the traditional Murgh Makhani. Edited 6/18/08 based on commenters.
Author: DrGaellon
Make and share this Curried shrimp spread recipe from Food.com.
Author: Rita1652