Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.
Author: Emily Han
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Author: JustJanS
This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course.
Author: English_Rose
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna.
Author: Baby Kato
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin
An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960
Author: Diana Sue Story
A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. Creamed coconut is sold in a firm...
Author: Daydream
Make and share this Fish Papaas with sauteed masala recipe from Food.com.
Author: Charishma_Ramchanda
From "Indian for Everyone", Anupys Singla's newest book, on Indian home-cooking, I love all the ingredients in this dish, looking forward to making it.
Author: duonyte
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Author: Charishma_Ramchanda
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free.
Author: Taitertot
Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.
Author: Shaun -
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Author: Nart
The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve...
Author: Krystal-Belle
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
Make and share this Gulai Labu - Spicy Shrimp and Cucumber Curry recipe from Food.com.
Author: Steingrim
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Author: chef ashish damle
This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
Author: Charishma_Ramchanda
Make and share this Vegetable Makhanwaala (Butter Vegetables) recipe from Food.com.
Author: grapefruit
If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice...
Author: karen
A very nice dish from Madhur Jaffrey that is best served with a simple rice, a salad or vegetable dish.
Author: PetsRus
Make and share this Curried shrimp spread recipe from Food.com.
Author: Rita1652
From "Healthy" by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling.
Author: mazzz91
This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take...
Author: DrGaellon
I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!
Author: JustJanS
This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an...
Author: Bev in NY
Make and share this Turkey Chickpea Curry recipe from Food.com.
Author: OctoberBride
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian....) and can be seen in this recipe. This is a very delicious Malaysian chicken and with a mild curry, coconut and...
Author: SkipperSy
This recipe is famous in the Indian hills of Mussorie! The people there are warm, loving and very caring. They cook the best of Indian recipes with their biggest ingredient being TLC - Tender Loving Care!...
Author: Charishma_Ramchanda
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Unsweetened coconut milk stars in the sauce of this traditional Thai dish. It is available in large supermarkets and Asian food stores. If you are unable to find cans of unsweetened coconut milk, use 1-1/4...
Author: Punky Julster
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course...
Author: littleturtle
This is a dish that I just came up with to help my father on his low carb diet. He wanted fried chicken and macaroni and cheese, but as we all know, that's a BIG no no for low carbers. So, I thought for...
Author: MizEmerilLagasse
Stolen from Sapna Magazine Online, edited for clarity. This version has 75% less fat and 60% fewer calories than the traditional Murgh Makhani. Edited 6/18/08 based on commenters.
Author: DrGaellon
This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice.
Author: Susie T
Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like...
Author: cassiemac
Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in recipe: Wine match: Viognier. Tangent 2008 Paragon...
Author: McGelby
This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired.
Author: thepurpleturtle
From Super Food Ideas and their meatball feature. Timing is only for the meatballs and based on cooking in 2 batches. If you wish to make it OAMC double or treble meatball mix and then seal what you don't...
Author: ImPat
A tasty, medium-spiced chicken curry. If you use "lite" coconut milk it's almost good for you... Adapted from "The Essential Curries Recipe Cookbook" by Steer (2008). Feel free to garnish with lime wedges...
Author: Da Huz
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Author: Missy Wombat
This recipe was given to me by an Indian Colleague at work. He is desperately trying to get me out of cooking Indian from a Jar. I played around with his qtys used thighs instead of breasts and added the...
Author: Dragonfyre