A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Author: PalatablePastime
One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to...
Author: ecerulli
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.
Author: Ruffle-butt
Unsweetened coconut milk stars in the sauce of this traditional Thai dish. It is available in large supermarkets and Asian food stores. If you are unable to find cans of unsweetened coconut milk, use 1-1/4...
Author: Punky Julster
A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both...
Author: kittyroara
My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found...
Author: duonyte
This recipe was given to me by an Indian Colleague at work. He is desperately trying to get me out of cooking Indian from a Jar. I played around with his qtys used thighs instead of breasts and added the...
Author: Dragonfyre
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
Make and share this Spiced Sour Surprise (onion N Yogurt) recipe from Food.com.
Author: Mini Ravindran
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.
Author: bragz
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Author: Missy Wombat
Make and share this Mixed Vegetable Tagine recipe from Food.com.
Author: Engrossed
This recipe is to die for, there are a lot of steps and ingredients but the end result is well worth it and tastes even better the next day (like all good curries should) I've included the original amount...
Author: Rosbods
Stolen from Sapna Magazine Online, edited for clarity. This version has 75% less fat and 60% fewer calories than the traditional Murgh Makhani. Edited 6/18/08 based on commenters.
Author: DrGaellon
Make and share this Curried Lentils With Cashews and Yogurt recipe from Food.com.
Author: healthy cook girl
Traditional versions of this dish can take quite a long time to prepare but I've adapted this version so you can whip it up after work. Adjust the spices to your taste.
Author: Sackville
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian....) and can be seen in this recipe. This is a very delicious Malaysian chicken and with a mild curry, coconut and...
Author: SkipperSy
Make and share this Sweet and Sour Fried Okra recipe from Food.com.
Author: grapefruit
Make and share this Turkey Chickpea Curry recipe from Food.com.
Author: OctoberBride
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Author: Nart
This recipe is famous in the Indian hills of Mussorie! The people there are warm, loving and very caring. They cook the best of Indian recipes with their biggest ingredient being TLC - Tender Loving Care!...
Author: Charishma_Ramchanda
These tacos take a traditional Mexican staple and puts a Thai twist on them with a traditional curry, bean sprouts, and Thai Basil leaves. Easy to cook, and easy to impress!
Author: thestarvingasian
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for...
Author: Pretty_Smart
This is a fantastic beef curry recipe from the book 'Cooking the Thai Way' by Supenn Harrison & Judy Monroe.
Author: Um Safia
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Author: CityDoors
On Okinawa they have a certain fast food restaraunt that serves these in all flavors and varieties. It is very popular with the americans over there. This is as close as i can reproduce it.
Author: Jessica K
Make and share this Chicken Curry OAMC recipe from Food.com.
Author: adena mangis
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
This is a light, mildly spicy chicken, tomatoe based curry. You may add red chili powder or fresh chilies if a spicier dish is required. Arabic spices maybe swapped with garam masala.
Author: Muna S.
This is from "The Spice Cookbook" from 1964...a treasure of a cookbook from the in-laws! We usually serve this with Curried Cashew Nuts. We like to make this when we have friends over, but make sure whoever's...
Author: godsjoyfulkid
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Author: JustJanS
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Author: Lianna Banana
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Author: lindseylcw
The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon.
Author: justcallmetoni
Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried rice. It's a great blend of sweet and spicy. Try...
Author: asadikhan
My mother received this recipe when I was a child from a friend of ours who was from India. A charming man, who's food was as wonderful, as his company at our dinner table. Thank You Samson!
Author: busygirl
Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.
Author: I Cook Therefore I