This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for...
Author: Pretty_Smart
From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7386
Author: friedymeister
This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavorsome...
Author: eatrealfood
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !
Author: Mini Ravindran
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.
Author: bragz
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it has some kind of sausage in it but it is meat free. It is great over fish, or sauteed with mussels....
Author: Chef Smig52
Yummy, creamy chicken salad with a slight slow heat to it. Great way to enjoy a curry dish on a hot day!
Author: GuavaJelli
The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) or...
Author: HopeJohnJP
This recipe is to die for, there are a lot of steps and ingredients but the end result is well worth it and tastes even better the next day (like all good curries should) I've included the original amount...
Author: Rosbods
Make and share this Spiced Sour Surprise (onion N Yogurt) recipe from Food.com.
Author: Mini Ravindran
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Author: Sharon123
Make and share this Delicious Ceylon Pork Curry recipe from Food.com.
Author: wildschwein
This is a fantastic beef curry recipe from the book 'Cooking the Thai Way' by Supenn Harrison & Judy Monroe.
Author: Um Safia
Dhal is one of my most favourite dishes of all time, being a poor uni student and all. You can use yellow or green split peas, lentils, split mung beans or split chickpeas, and use any combination of the...
Author: Coco - Banana
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Author: CityDoors
These tacos take a traditional Mexican staple and puts a Thai twist on them with a traditional curry, bean sprouts, and Thai Basil leaves. Easy to cook, and easy to impress!
Author: thestarvingasian
A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both...
Author: kittyroara
This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!
Author: Vegan Courtney
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Author: PalatablePastime
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.
Author: Ruffle-butt
When i was young, my mom used to cook chicken on week days. Sunday's are special, after church we'll have goat curry with rice(yum). My mom's a great cook. In her younger days they had coal stove for cooking...
Author: Neelakumari
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Author: Lianna Banana
Make and share this Curried Lentils With Cashews and Yogurt recipe from Food.com.
Author: healthy cook girl
One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to...
Author: ecerulli
This is from the "FOOD" column's "Mad about mutton" article by Anjali Vellody of the Weekend magazine. I hope you enjoy this one!
Author: Charishma_Ramchanda
On Okinawa they have a certain fast food restaraunt that serves these in all flavors and varieties. It is very popular with the americans over there. This is as close as i can reproduce it.
Author: Jessica K
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
Author: Jackie_FoodWine
A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.
Author: William Uncle Bill
Make and share this Light Healthy Vegetable Thai Red Curry recipe from Food.com.
Author: CathWithKids
Make and share this Sweet and Sour Fried Okra recipe from Food.com.
Author: grapefruit
Traditional versions of this dish can take quite a long time to prepare but I've adapted this version so you can whip it up after work. Adjust the spices to your taste.
Author: Sackville
My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found...
Author: duonyte
Make and share this Mixed Vegetable Tagine recipe from Food.com.
Author: Engrossed
I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author,...
Author: magpie diner
This is a light, mildly spicy chicken, tomatoe based curry. You may add red chili powder or fresh chilies if a spicier dish is required. Arabic spices maybe swapped with garam masala.
Author: Muna S.
Make and share this Chicken Curry OAMC recipe from Food.com.
Author: adena mangis
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Author: lindseylcw
This is from "The Spice Cookbook" from 1964...a treasure of a cookbook from the in-laws! We usually serve this with Curried Cashew Nuts. We like to make this when we have friends over, but make sure whoever's...
Author: godsjoyfulkid
Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good. Prep time includes the standing time.
Author: JustJanS
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
Author: Member 610488
Make and share this Curried Sausage Savoury recipe from Food.com.
Author: hectorthebat
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried rice. It's a great blend of sweet and spicy. Try...
Author: asadikhan