Make and share this Curried Sauteed Chicken Chunks With Coconut Milk recipe from Food.com.
Author: Wok With You
Make and share this Mussels in Fragrant Thai Broth recipe from Food.com.
Author: jana_kloots
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread.
Author: Bundura
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Author: Vegetarian Network
A quick and easy vegetarian meal. Mild enough for those people who are sensitive to curries and hot spicy foods. Adapted from "1,001 Low-Fat Vegetarian Recipes".
Author: spatchcock
This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve hot with salad and rice or potatoes. Posted for ZWT4.
Author: WiGal
Curried chick peas cooked in the pressure cooker. A Sri Lankan friend taught me this recipe and we often take it on picnics - it's very filling. It makes a wonderful snack or part of a main meal. It has...
Author: MumK1484
This recipe has been creating out of frustration with enjoying good food and it often being too fatty
Author: inekecook
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key...
Author: rpgaymer
My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watching...
Author: Daydream
This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !
Author: Mini Ravindran
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat.
Author: K. Mox
A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter.
Author: dale7793
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother makes, I would choose this all the time. Its best...
Author: Muzz Khan
I was given a jar of Patak's Chicken Tikka Marsala sauce and I had no idea what to do with it. I found this recipe on Patak's US site and I'm going to make it tonight for dinner. I'm not familiar with...
Author: PSU Lioness
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a bit of time...
Author: evelynathens
Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.
Author: Member 610488
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't...
Author: Brian Holley
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Author: JustJanS
BlondeCook says, "My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can...
Author: ElizabethKnicely
5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!
Author: courtneygaylord
From "Indian for Everyone", Anupys Singla's newest book, on Indian home-cooking, I love all the ingredients in this dish, looking forward to making it.
Author: duonyte
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free.
Author: Taitertot
This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some...
Author: College Girl
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank...
Author: Cindy Lynn
Make and share this Curried Chicken and Chickpeas recipe from Food.com.
Author: dicentra
From Leith's Cookery Bible - at last I found the fish curry I like - any firm white fish will do for this curry. Be very careful not to overcook the fish as it will begin to fall apart and look unattractive....
Author: McCarthy
A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.
Author: Brian Holley
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Author: Charishma_Ramchanda
Make and share this Mooga Ambat (Sprouted Indian Green Gram Curry) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Low Carb Chicken Curry recipe from Food.com.
Author: SEvans
Always a part of my Indian meals. My vegetarian friends really like this one. I've not timed the making so times are a guesstimate. Australian measurements used.
Author: auntchelle
An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960
Author: Diana Sue Story
This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they...
Author: Chohertz
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna.
Author: Baby Kato
From "Healthy" by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling.
Author: mazzz91
Make and share this The New Exotic Marigold Curry Chicken recipe from Food.com.
Author: Member 610488
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry is made with lamb. I recommend using lamb or beef,...
Author: SarahCKS
Make and share this Garlic Chili Chicken With Cardamom Rice recipe from Food.com.
Author: English_Rose
This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like...
Author: cassiemac
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Author: heatherhopecs
A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. Creamed coconut is sold in a firm...
Author: Daydream