This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !
Author: Mini Ravindran
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Author: heatherhopecs
Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't...
Author: Brian Holley
Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.
Author: Member 610488
Make and share this Curried Sauteed Chicken Chunks With Coconut Milk recipe from Food.com.
Author: Wok With You
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a bit of time...
Author: evelynathens
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat.
Author: K. Mox
I was given a jar of Patak's Chicken Tikka Marsala sauce and I had no idea what to do with it. I found this recipe on Patak's US site and I'm going to make it tonight for dinner. I'm not familiar with...
Author: PSU Lioness
A quick and easy vegetarian meal. Mild enough for those people who are sensitive to curries and hot spicy foods. Adapted from "1,001 Low-Fat Vegetarian Recipes".
Author: spatchcock
Curried chick peas cooked in the pressure cooker. A Sri Lankan friend taught me this recipe and we often take it on picnics - it's very filling. It makes a wonderful snack or part of a main meal. It has...
Author: MumK1484
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread.
Author: Bundura
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Author: JIYAKUMAR
5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!
Author: courtneygaylord
This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they...
Author: Chohertz
BlondeCook says, "My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can...
Author: ElizabethKnicely
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Author: JustJanS
This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty.
Author: Diego G.
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watching...
Author: Daydream
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Author: Vegetarian Network
The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother makes, I would choose this all the time. Its best...
Author: Muzz Khan
From Leith's Cookery Bible - at last I found the fish curry I like - any firm white fish will do for this curry. Be very careful not to overcook the fish as it will begin to fall apart and look unattractive....
Author: McCarthy
A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter.
Author: dale7793
This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course.
Author: English_Rose
Make and share this Mooga Ambat (Sprouted Indian Green Gram Curry) recipe from Food.com.
Author: Charishma_Ramchanda
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
This is a simple creamy Panang curry recipe that's sweet, nutty and slightly pungent.
Author: Caroline Phelps
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank...
Author: Cindy Lynn
A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.
Author: Brian Holley
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key...
Author: rpgaymer
This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some...
Author: College Girl
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently reheating..
Author: Pink Penguin
An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960
Author: Diana Sue Story
From "Indian for Everyone", Anupys Singla's newest book, on Indian home-cooking, I love all the ingredients in this dish, looking forward to making it.
Author: duonyte
Make and share this Low Carb Chicken Curry recipe from Food.com.
Author: SEvans
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
Make and share this Curried Chicken and Chickpeas recipe from Food.com.
Author: dicentra
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot....
Author: Halcyon Eve
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Author: Charishma_Ramchanda
Always a part of my Indian meals. My vegetarian friends really like this one. I've not timed the making so times are a guesstimate. Australian measurements used.
Author: auntchelle
Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.
Author: Member 610488
Tender peices of chicken simmered in a ginger and garlic sauce. From southern India. Can be served with plain rice, lemon rice, or any other rice. Recipe from an Indian Cooking demonstration at Milwaukee...
Author: Messy44
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna.
Author: Baby Kato
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free.
Author: Taitertot
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry is made with lamb. I recommend using lamb or beef,...
Author: SarahCKS