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Savory Semolina

Author: Susan Feniger

Shrimp Dumplings

Author: Grace Young

Cannellini with Pork and Rosemary

Author: Maggie Ruggiero

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Samosas

Author: Huma Siddiqui

Quick Chicken Fajitas

Author: Anastasia St. Amand

Spicy Shrimp Timbales

Author: Dominique Macquet

Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick. Feel free to swap in whatever protein and roasted vegetables you may have on hand.

Author: Molly Baz

Roasted Red Peppers

Author: Paul Grimes

Honey Cake

With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.

Author: Kemp Minifie

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...

Author: April Bloomfield

Bacon and Molasses Beans

Author: Steven Raichlen

Toasted Marshmallow Topping

Author: Dede Wilson

Panko Fried Peaches

Author: Marcy Masumoto

Grilled Bistecca with Herby Fish Sauce

Why baste your steak with fish sauce? It's called umami. Get into it.

Author: Ignacio Mattos

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Beet and Potato Salad

Author: Alain Cohen

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.

Author: Lara Lee

Spiced Carrots

Author: Jean Touitou

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez