Author: Ian Knauer
Author: Jasper Soffer
Author: Jessica Koslow
Author: Marcus Samuelsson
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Author: Anna Stockwell
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
Author: Lillian Chou
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
Author: Andrea Albin
Author: Lillian Chou
Author: Barbara Kafka
Author: Grace Young
Author: Melissa Hamilton
Author: Victoria Granof
Author: Jean Georges Vongerichten
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Fergus Henderson
Author: Rose Levy Beranbaum
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Author: Bruce Aidells
Author: Sarma Melngailis
Author: Rich Landau
Author: Doris Lindsay
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Charlie Trotter
Incredible crunchy cornflake baked chicken tossed with delicious spices and drizzled with hot honey. This easy cornflake chicken recipe comes together with simple ingredients and in under an hour for a...
Author: Monique Volz of AmbitiousKitchen.com
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Author: Jenny Kwak
Author: Jill Dupleix
Author: Matt Wallace
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients...
Author: Monique Volz of AmbitiousKitchen.com
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.
Author: Chris Morocco