Author: Nancy Oakes
Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins to keep you making more year after year.
Author: My Food and Family
Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
Author: Land O'Lakes
Author: Debbie Fleming
Get two yummy dishes in one when you serve Easy Brownie Bottom Cheesecake. With a base made from a boxed brownie mix, Easy Brownie Bottom Cheesecake is even more simple to make than you may imagine. Make...
Author: My Food and Family
What happens when you combine cheese with rice, egg, flour and seasonings? It transforms into these crisp Ricotta, Mozzarella & Parmesan Rice Croquettes.
Author: My Food and Family
Experience the amazing flavor of this Cheesy Summer Squash Casserole. This Cheesy Summer Squash Casserole is topped with crisp, buttery crackers.
Author: My Food and Family
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Author: Nick Malgieri
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Have a tasty treat in the morning with Cream Cheese-Filled Apple Scones! Graham crackers, cinnamon and pecans make these apple scones so delicious.
Author: My Food and Family
Author: Michael Kornick
Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.
Author: My Food and Family
This toffee candy is filled with almonds and covered with chocolate.
Author: Land O'Lakes
Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.
Author: My Food and Family
The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet-with a cream cheese spread added.
Author: My Food and Family
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: James Beard
Try our tasty Stuffed Ancho Chiles tonight. Our Stuffed Ancho Chiles are packed with egg salad and bacon for a surprising and unforgettable taste.
Author: My Food and Family
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Author: My Food and Family
Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.
Author: My Food and Family
Chopped apples and raisins add texture and extra flavor to a spice cake mix. Baked in a rectangular pan, these tasty bars are frosted before serving.
Author: My Food and Family
Author: Tarla Thiel
Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.
Author: My Food and Family
Author: Dianne Rossmando
Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.
Author: My Food and Family
Author: Douglas Rodriguez