Up the ante of your favorite cake with Tres Leches Rum Cake. Sour cream, a splash of rum and nutmeg make this Tres Leches Rum Cake a super-moist dessert.
Author: My Food and Family
Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary-just your microwave and fridge!
Author: My Food and Family
Brown sugar and pecans add their sweet praline touch to this spicy pumpkin layer cake with cream cheese frosting.
Author: My Food and Family
Want to add a little excitement to your tapioca pudding? Try adding some white chocolate, almond extract and instant coffee. That oughtta do it!
Author: My Food and Family
Author: Charlie Palmer
Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.
Author: My Food and Family
Mouthwatering ham plus two types of cheese on top of a crispy potato crust make our Potato-Crusted Quiche with Ham and Cheese a real crowd-pleaser.
Author: My Food and Family
Author: Molly Stevens
Here they are-Classic Cheddar & Sour Cream Scones-filling the kitchen with their savory aroma and your plate with tender, cheesy, flaky goodness.
Author: My Food and Family
Mix morning and dinnertime with our Breakfast-Style Mac and Cheese Bake! You can make this mac and cheese bake in just 40 minutes with four ingredients.
Author: My Food and Family
Author: Jeni Britton Bauer
Author: Steven Raichlen
Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.
Author: My Food and Family
Egged on by sugar and whipped topping, bittersweet chocolate undergoes a miraculous transformation in this Chocolate Cake with Chocolate-Espresso Glaze.
Author: My Food and Family
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Author: My Food and Family
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.
Author: My Food and Family
This creamy banana cheesecake has stronger than usual cake credentials; both crust and filling are made with cake mix!
Author: My Food and Family
Author: Scott Peacock
Looking for an easy dish to put on the buffet table or bring to the potluck? Skillet-cooked red and green peppers add color to this cheesy egg bake.
Author: My Food and Family
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.
Author: Maya Kaimal
Author: Jamie Purviance
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.
Author: My Food and Family
Author: Sarah Smythe
Author: Lidia Bastianich
Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!
Author: My Food and Family
Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!
Author: My Food and Family
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...
Author: Victoria Granof
There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.
Author: My Food and Family
We'd wash as many bowls as we had to make these scrumptious bars! Alas, as the recipe states, they're BAKER'S ONE BOWL Raspberry-Coconut Bars.
Author: My Food and Family
Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter...
Author: My Food and Family
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family