Find out how to make quick 3-Step Chocolate-Peanut Butter Squares! These tasty chocolate-peanut butter squares take three steps and only 30 minutes.
Author: My Food and Family
Make these Stuffed Squash Blossoms for a tasty appetizer. Stuffed with spicy cream cheese and cheddar, these Stuffed Squash Blossoms are full of flavor.
Author: My Food and Family
This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.
Author: My Food and Family
Author: Cynthia Zarin
These Easy 5-Cheese Sour Cream Scones really are easy. Four of the five cheeses are included in a packaged four-cheese blend!
Author: My Food and Family
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Author: My Food and Family
If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.
Author: My Food and Family
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Clark Frasier
Author: Jasper White
Author: Stephen A. McLeod
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes
Add a twist (of lemon juice!) to this Passover Carrot Cake Roll. Roll the luscious lemon-cream cheese filling right into the cake and dust with cinnamon. This Passover Carrot Cake Roll is made with matzo...
Author: My Food and Family
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
Author: Danny C. Withrow
This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!
Author: My Food and Family
Give 'em layer upon layer of yumminess-from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
Author: My Food and Family
Make time for 15-Minute Frittata for Two. No matter how busy you are, this frittata for two, with cheese, red peppers and green onions, is worth a break.
Author: My Food and Family
When it comes to party-starting appetizers, you can't go wrong with savory cheesecake! To try: these creamy bites made with cream cheese and gorgonzola.
Author: My Food and Family
Author: Mary Cech
Author: Mark Franz
Author: Tamasin Day-Lewis
Also known as torta rustica, this glorious deep-dish pie is made with a variety of Italian-style ingredients and can be served warm or at room temperature.
Author: My Food and Family
Enjoy a quick and delicious breakfast with this Avocado Omelet. This Avocado Omelet has avocado slices inside and guacamole on top for double the avocado goodness. Serve with 100% whole wheat toast to...
Author: My Food and Family
Instant coffee and coffee-flavored liqueur give this creamy graham-cracker-crusted cheesecake cappuccino flair. It's ready to bake in only 20 minutes.
Author: My Food and Family
Do cheesy stuffing cups the easy way-like Granny Dee! Simply put the blended ingredients in a muffin pan, sprinkle with cheese and serve with a smile.
Author: My Food and Family
Author: My Food and Family
Chocolate, pecans, caramel: bring them all together in one tasty treat. Our Chewy Chocolate Turtle Cookies are sure to impress straight out of the oven.
Author: My Food and Family