Author: Charleen Borger
Bring the unbeatable duo, chocolate and peanut butter, together again in our supremely creamy Easy PHILADELPHIA Chocolate-Peanut Butter Cheesecake recipe.
Author: My Food and Family
Whether it looks like a rooster to you or the sunrise, one thing's for sure. This Sunrise Taco is a tasty way to start the day!
Author: My Food and Family
This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.
Author: My Food and Family
Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.
Author: My Food and Family
Author: Faith Willinger
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Author: My Food and Family
Enjoy pecan pie-style scrumptiousness any time of year with sweet, nutty triangles baked in a 13x9-inch pan.
Author: My Food and Family
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Author: Tasha Garcia
Make your next party extra special with Zesty Lemon Cheesecake from My Food and Family. When a buttery graham cracker crust is the base, cheesecake has a lot to live up to. Lucky for this Zesty Lemon Cheesecake...
Author: My Food and Family
Author: Barbara Pool Fenzl
Author: Rosie Bialowas
Having a brunch party? Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.
Author: My Food and Family
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Author: My Food and Family
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
Author: My Food and Family
Tell your Greek friends you're making Yioaurtopita and they'll be at your house in a flash. That's the power of a homemade yogurt cake!
Author: My Food and Family
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Author: My Food and Family
They say the devil's in the details, but there are not too many details in this deviled egg recipe. Just eggs, Dijon dressing and bits of sliced celery.
Author: My Food and Family
A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.
Author: My Food and Family
Bake these sweet and tart Cranberry-Pecan Scones in just 30 minutes. The secret ingredient to these Cranberry-Pecan Scones is the graham cracker crumbs.
Author: My Food and Family
Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.
Author: My Food and Family
Get tart-sweet apple flavor in Green Apple Cookies with Caramel Frosting -without having to cut up any green apples! These caramel-frosted Green Apple Cookies are made with flavored drink mix.
Author: My Food and Family
Author: Thomas Keller
Author: Bon Appétit Test Kitchen
Prepare our Baked Parmesan and Tomato Egg Cups for brunch next weekend. Requiring just four ingredients, these simple, elegant Baked Parmesan and Tomato Egg Cups are pretty to look at plus delicious to...
Author: My Food and Family
You don't have to be a great baker to make this easy spice cake! It's a cinch to make-and as nutty, moist and delicious as you could possibly want.
Author: My Food and Family
Lemon cake mix gives you a head start in making these easy raspberry-cream cheese bars. We see great success on the potluck and party circuits!
Author: My Food and Family
Cook these delectably golden-brown Pan-Fried Yuca Cakes as a unique side dish! This fried yuca dish is made with peeled yuca and shredded cheese.
Author: My Food and Family
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
Made with French bread, mozzarella cheese and mixed vegetables, this super savory bread pudding casserole does the work of two side dishes!
Author: My Food and Family
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
Author: Land O'Lakes
Author: Lana Sills