When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and...
Author: mktrevino12
Author: Rozanne Gold
Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender
Author: Tom Kerridge
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!
Author: Grace Lynn
A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Author: Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops...
Author: Geoffrey Zakarian
Author: Food Network
Author: Maggie Ruggiero
Author: Giada De Laurentiis
These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but...
Author: Alex Guarnaschelli
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff....
Author: Old widow
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and...
Author: maryL in Canada
Author: Food Network
This is a style of cake that is claimed by many cultures, each with a different name depending on heritage or the state you are standing in. A few popular iterations are Dobos Torte (Hungarian), Doberge...
Author: Food Network
This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be...
Author: Kozmic Blues
Author: Florence Fabricant
Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.
Author: Betty Crocker Kitchens
Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let...
Author: Food Network Kitchen
Make and share this Three-Layer Pumpkin Chiffon Pie recipe from Food.com.
Author: Earl R.
This sticky monkey bread is definitely a brunch crowd-pleaser! To make it, soft buttery, yeast-risen dough (similar to brioche) is rolled into balls, dusted with cinnamon sugar and baked with ooey-gooey...
Author: Food Network Kitchen
Author: Kardea Brown
Author: Judy Collins
Author: Ree Drummond : Food Network
Mary Berry's chocolate cake recipe is delicious and easy to make. A light and fluffy chocolate sponge topped and sandwiched with a creamy chocolate ganache
Author: Mary Berry
Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Author: Tonkcats
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can...
Author: blucoat
Author: Food Network
I was having an "Italian Night" dinner party and needed to come up with a dessert. Many Italian desserts are just too rich for my taste, so I thought of spumoni ice cream, but I really wanted a cake. So...
Author: JenniferK2
This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.
Author: Diana Rattray
Why should pineapples have all the fun? Bananas work perfectly in this boozy, caramelized version of an upside-down cake.
Author: Food Network Kitchen
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Author: Tornado Ali
Author: Sunny Anderson
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves....
Author: mandabears
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.
Author: Steve Gordon
Author: Ree Drummond : Food Network
Pepparkakor, the Swedish version of gingerbread, are crisp and spiced cookies, also known as peparkake, and pepperkake in Norway, or piparkakku in Finland.
Author: Vera Abitbol
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large...
Author: Random Rachel