APPLE PIE CRESCENTS
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
COUNTRY APPLE DUMPLINGS
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
EASY APPLE DUMPLINGS
What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.
Provided by Jamie Lothridge
Categories Miscellaneous
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 13x9-inch baking dish.
- Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
- Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
- Pour the ginger beer or ginger ale around the edges of the pan.
- Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
- Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
- Store any leftovers covered in the fridge for up to 3 days.
Nutrition Facts : Calories 557 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 2 dumplings, Sodium 358 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CRESCENT ROLL APPLE DUMPLINGS
All you need is 10 minutes to prepare them, and then into the oven they go. Make these crescent roll apple dumplings next time as a surprise sweet dish for your breakfast table, or bring them over to a friend's house for brunch.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º F. Unroll the crescent roll dough and place one slice of apple at the thickest part and roll-up.
- Place the rolled dumplings in a greased baking dish.
- Add the butter, vanilla, cinnamon, and brown sugar to a small saucepan over medium heat and melt the butter and stir everything together.
- Pour the melted butter mixture over the dumplings.
- Pour the can of 7-UP around the dumplings (not on top) and bake in the oven for 35 minutes.
- Serve immediately.
APPLE DUMPLINGS
Steps:
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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