For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.
Author: Marian Burros
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this...
Author: Diana 2
These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.
Author: By Inspired Taste
The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries,...
Author: BecR2400
Author: Mario Batali
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling....
Author: Christine Muhlke
This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It...
Author: MarthaStewartWanabe
Author: Food Network
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Author: Steve P.
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Author: Betty Crocker Kitchens
I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.
Author: Lil' Luna
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
Author: Alton Brown
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand...
Author: Nanita
Author: Tyler Florence
Author: Food Network
Author: Alton Brown
Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests
Author: Liberty Mendez
Author: Anne Burrell
This is a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.
I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped...
Author: Wineaux
Author: Giada De Laurentiis
Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.
Author: Betty Crocker Kitchens
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy...
Author: HappyMuncher
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.
Author: Steph Loaiza
I might be biased, but I think I've found the BEST red velvet cake recipe! This cake comes out so fluffy and moist, and the homemade cream cheese frosting is perfectly sweet. Try it out for yourself!
Author: I Heart Recipes
Author: Kardea Brown
Author: Aida Mollenkamp
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Author: By Betty Crocker Kitchens
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Author: Sabrina Snyder
This cake is a lot of work !!! But it is well worth it for that special occasion! Although I found this in the March, 1984 issue of Bon Appetit, when it first came out, but it REALLY comes from Paul Prudhomme's...
Author: Toby Jermain
This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....
Author: Shirley O. Corriher
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet...
Author: Ethan UK
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.
Author: FloridaGrl
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Author: By Betty Crocker Kitchens
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Author: By Betty Crocker Kitchens
Everything you need to know to keep stacked cakes from collapsing on each other.
Author: Ana Calderone
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Author: Betty Crocker Kitchens
These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate...
Author: Betty Crocker Kitchens
Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe and came up with the best shortbread chocolate chip...
Author: Betty Crocker Kitchens
It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before...
Author: BecR2400
A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary.
Author: Betty Crocker Kitchens
Author: Molly Yeh