Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Author: Susan Greenwold
I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the...
Author: Food Network
This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing...
Author: MMers
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
Author: Seabreeze1116
These twice-baked cookies from Tuscany are made for dipping in a robust cup of espresso, though milk or hot chocolate wouldn't be a bad choice either. If you can't find shelled pistachios, or balk at their...
Author: Food Network
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Author: Linda Larsen
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be...
Author: Sass Smith
Author: Food Network
Author: Food Network
Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.
Author: By Jessica Walker
My Grandmother, Lillie Carbeau Blanchard, brought this recipe to our family from her Louisiana home in 1957. It was an instant favorite and in demand for birthdays each year. It has been a tradition in...
Author: Mercys Mommie
Author: Food Network
Author: Tyler Florence
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard...
Author: Julia Moskin
What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish...
Author: Kardea Brown
I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played...
Author: chef 1013062
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
Author: Christina Marsigliese
Looking for a chocolate mocha mousse using Betty Crocker™ Super Moist™ dark chocolate cake mix? Then check out this delicious torte recipe.
Author: By Betty Crocker Kitchens
Author: The Hearty Boys
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Author: Food Network Kitchen
This Swiss Meringue buttercream is an essential in your pastry adventures! It is luscious, velvety, creamy and its perfect topped on cakes, cupcakes, tarts, cookies and anything baked.
Author: Food Network
Author: Food Network
This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever!
Author: Lindsay
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Author: Michael Thomas
Author: Elaine Louie
This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make...
Author: Pam_53
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Author: Jen T
This creamy Spanish arroz con leche recipe is my mother-in-law's favorite. It's Spanish rice pudding done right!
Author: Lauren Aloise
If you have a lot of leftover cooked rice, baked rice pudding is an ideal and easy way to use it up. Serve as a sweet breakfast or for dessert.
Author: Jolinda Hackett
Author: Food Network
I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!
Author: babygirl65
Active time: 15 min Start to finish: 35 min
This recipe is the Chinese style mango pudding popular in Dim Sum store.
Author: KP Kwan
This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe...
Author: MrsJ492
I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.
Author: Cookie16
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Author: lazyme
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Author: Tulip-Fairy
Author: Florence Fabricant
Author: Barbara Kafka
Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.
Author: Kimberly Kunaniec
Author: Food Network
Author: Itamar Srulovich
Quick-cooking tapioca makes this stovetop version of tapioca pudding fast and easy. Dh's favorite because it's light and fluffy, never gummy. He loves it warm. Cook time is chill time.
Author: sugarpea
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty,...
Author: By Betty Crocker Kitchens