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Strawn's Eat Shop's Strawberry Icebox Pie

Since opening in 1944, Strawn's has received tons of attention for its signature icebox pie, and you probably won't get out of the place without trying one. Reminders are everywhere: Cream-topped, fruit-filled...

Author: Food Network

Raspberry and Fig Gratin

Author: Tarla Thiel

Mocha Cookies

Enjoy this delicious mocha cookie drizzled with caramel that's perfect for a dessert.

Author: Betty Crocker Kitchens

Magnolia Bakery's Banana Pudding

Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.

Author: sugaree

Cherry Walnut Cookies

A delicious and pretty cookie to add to your Christmas cookie tray. Anna's recipe was one passed down for two generations in her family. Source: Canadian Living Magazine, from Anna OIson's - Anna and Michael...

Author: Elly in Canada

Healthy Carrot Muffins

Author: Food Network Kitchen

Peach and Amaretti Crisp

Author: David Lebovitz

Coconut Cloud Cake

This cake truly is as light as a cloud and tastes like heaven! At first glance, the frosting may seem intimidating, but it is foolproof!

Author: Trisha Yearwood

Boozy Piña Colada Bundt Cake

Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.

Author: Food Network Kitchen

Apricot Pinwheels

A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.

Author: Betty Crocker Kitchens

The Best (And the Last!) Cream Cheese Frosting You'll Ever Make

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You...

Author: sugar_addict

Green Stuff ( Lime Jello Fruit Salad )

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves...

Author: BeccaB3c

Birthday White Chocolate Popcorn

This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.

Author: Food Network Kitchen

Brown Sugar Cashew Bars

Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!

Author: By Betty Crocker Kitchens

Almond Honeycomb Cake

This melt-in-your-mouth cake is soaked with the flavors of wildflower honey, citrus and cardamom before getting a finishing touch of glossy honey glaze -- just like a real honeycomb!

Author: Food Network Kitchen

Ooey Gooey Peanut Butter Bars

Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter...

Author: Brooke Lark

Concord Grape Jelly

Author: Food Network

Cranberry Bars with Cream Cheese Frosting

Enjoy these baked cranberry bars topped with frosting and sprinkled with walnuts - a flavorful fruit dessert.

Author: Betty Crocker Kitchens

Chocolate Devil's Food Cupcakes

Author: Food Network

Banana Split Sundae Cake

Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will...

Author: Food Network Kitchen

Berry Waffles

Author: Food Network Kitchen

Cinnamon Cream Cheese Frosting

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879

Author: Mamas Kitchen Hope

Strawberry Shortcake

Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake...

Author: Elise Bauer

Cranberry Cupcakes

Author: Food Network Kitchen

Dried Figs in Simple Syrup

Author: Food Network Kitchen

Apricot Brandy Pound Cake

Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

Author: By Betty Crocker Kitchens

Rhubarb Crunch

Make and share this Rhubarb Crunch recipe from Food.com.

Author: Ed Paulhus

Caramel Glazed Pear Cake

Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.

Author: By Betty Crocker Kitchens

Grandma's Sour Cream Sugar Cookies

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- they're perfect with or without frosting and make a great freezer-friendly holiday cookie!

Author: Ashley Fehr

No Bake Pineapple Angel Food Cake

Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.

Author: Christine

Rhubarb Compote

Author: Mary Cech

Chocolate Cappuccino Cookies

Enjoy these delicious chocolate and cappuccino cookies - a perfect dessert.

Author: By Betty Crocker Kitchens

Blueberry Cake With Brown Sugar Sauce

This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then...

Author: Nova Scotia Cook

Lemon Buttermilk Pie

Author: Food Network Kitchen

Easy Cherry Danish

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Author: Cookbook Barbie

Impossibly Easy Pecan Pie

Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Author: Betty Crocker Kitchens

Strawberry Cream Angel Food Cake Emeril Lagasse

Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.

Author: cookiedog

Salted Peanut Glazed Brownies

Meet our new favorite any-occasion dessert! Seriously, there's no place this brownie isn't welcome. With its sweet and salty flavor and extra-chocolaty base, it's absolutely irresistible. It's also pretty...

Author: Betty Crocker Kitchens

Bloomin' Apple

Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife)...

Author: Food Network Kitchen

Praline Crumb Caramel Cheesecake Bars

Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.

Author: Betty Crocker Kitchens