Author: Jacques Torres
Author: Bon Appétit Test Kitchen
This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!
Author: Noo8820
Author: Beth Peterson
I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that...
Author: Nigella Lawson : Food Network
Author: Food Network
The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.
Author: natshaveyourcake
Originally found in Taste of Home magazine, listed as a "runner up" in one of their contests. Submited by Lorene Milligan of Chemainus, British Columbia. As a surprise for a good friend, it was a part...
Author: Lady Dancer
Author: Molly O'Neill
This tropical-inspired no-bake dessert is the perfect thing to make in your springform cake pan (other than cheesecake)! Fresh lime zest and cream of coconut transform whipped cream into something that...
Author: Food Network Kitchen
My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.
Author: Lee PJ Newland
This recipe comes from New Orleans' famous Mother's Restaurant. Although I've made it without the brandy, it does taste better with it. Prep time includes soaking the bread pieces.
Author: MSnow
Author: Food Network Kitchen
These easy-but-impressive cupcakes are soaked in fudge topping and finished off with Oreo™ cookie chocolate "dirt" mousse. Completely irresistible!
Author: By Annalise Sandberg
This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!
Author: jennifer a.
Author: Anne Thornton, Host of Dessert First
Luscious Dark Chocolate Rum Cake. The cake can be served plain, or it is delicious with coffee flavored whipped cream.
Author: Steve P.
An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
Pumpkin Custard Profiteroles With Maple Caramel
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...
Author: Matt Lewis
Author: Food Network
From the chef at the Chenal Country Club in Little Rock, AR. This cake is extremely moist and will keep well for up to a week if well wrapped.
Author: Bren in LR
Author: Food Network
You'll never have to choose between carrot cake and cheesecake for springtime gatherings again. This mashup starts with a spiced shortbread crust, continues with a carrot juice curd filling that tastes...
Author: Food Network Kitchen
I am a baker who bakes cakes only from scratch. I had many customers that wanted a Lemon Jello Cake and the only way I knew to make it was the old fashioned way my grandmother use to make it from a boxed...
Author: The Real Cake Baker
Almond Bars are tender, lightly sweetened shortbread-like bars that are so good, you'll find yourself doubling the recipe every single time you make them.
Author: Mary Younkin
This recipe came from Gourmet magazine, and was posted in reply to a message board request. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality...
Author: Dee514
Author: Ree Drummond : Food Network
I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.
Author: Lori Bailey
Author: Sandra Lee
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Author: Jeanne Kelley
Enjoy these colorful marshmallow candies flavored with peppermint - perfect dessert to be served at your next party.
Author: By Betty Crocker Kitchens
Make and share this Apricot Bread Pudding recipe from Food.com.
Author: Miss Annie
A Nigella Lawson recipe that always has people asking for more - even people who don't normally eat chocolate cakes. Very morish. Use the best jam you can afford. If you use a relatively cheap jam, it'll...
Author: Lisa Connelly
Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.
Author: Spankie
I have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt...
Author: drhousespcatcher
Author: Valerie Bertinelli
A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty!
Author: Sara Buenfeld
Celebrate the best birthday with this festive confetti cake made with Betty Crocker™ cake mix and frosting.
Author: Betty Crocker Kitchens
This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours.
Author: Sydney Mike
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
Author: By Betty Crocker Kitchens
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Author: Alyssa Rivers
Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make - chewy cookies sandwiched with a chocolaty peanut butter cream filling.
Author: By Betty Crocker Kitchens
They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!
Author: Betty Crocker Kitchens
Author: Trisha Yearwood