A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Author: WiGal
Make and share this Caramel Pecan Bread Pudding recipe from Food.com.
Author: Sassy in da South
Author: Tyler Florence
Make and share this ChocoFlan (From Kraft) recipe from Food.com.
Author: Honey Sweet
When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert...
Author: By Betty Crocker Kitchens
A quick and east Maple Pumpkin Pie recipe
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and...
Author: Molly O'Neill
Tried this recipe several times, and never failed. Both my family and friends love the cookies a lot.
Author: lizshary
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down...
Author: puppitypup
My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless,...
Author: Julie
Make and share this Best Russian Tea Cakes Ever recipe from Food.com.
Author: familyof6
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.
Author: By Betty Crocker Kitchens
Author: Lauren Chattman
Author: Food Network Kitchen
Author: Food Network
Make and share this Mock Tapioca Pudding recipe from Food.com.
Author: Donna M.
Author: Nancy Fuller
Author: Melissa Roberts
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Author: busymommybee
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make...
Author: Food Network Kitchen
Author: Dave Lieberman
Author: Gina Schild
Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert
Author: Good Food team
Author: Food Network Kitchen
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient...
Author: Pillsbury Kitchens
Pop up with some fun layered chocolate and banana frozen treats made with soymilk.
Author: Betty Crocker Kitchens
My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.
Author: crawfish pie
This is just divine. It's a real cross between rice pudding and a creme brulee. I give you the recipe, just as my Mum gave it to me. I think that originally (in the 60's) it was an Arabella Boxer one....
Author: Kate in Katoomba
Author: Jean F. Tibbetts
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Make and share this Coconut Pecan Cookies recipe from Food.com.
Author: csbndc
Author: Trisha Yearwood
Author: Tony Litwinko
For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water...
Author: evelynathens
From The Ultimate Southern Living Cookbook. My favorite way to use all of those fig preserves I insist on making. A nice moist spice cake, good with coffee when the weather starts to get cool.
Author: LonghornMama
Author: Ellie Krieger
Author: Florence Fabricant
Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until...
Author: Sharon123
Author: Food Network
There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent of shortbread), which is super easy to...
Author: Food Network Kitchen
Not only is this divine dessert easy to make, but it's almost fat free!
Author: By Betty Crocker Kitchens