At Legoland, some of the most popular fries are made from fruit: They're Granny Smith apple slices that are fried and dusted with cinnamon sugar. The fries taste like apple pie, so dipping them in whipped...
Author: Food Network Kitchen
This is my absolute favorite cake, which I request every year for my birthday. It comes from a lovingly-used, almost-falling-apart Betty Crocker cookbook that my mother owns. It is very rich and somewhat...
Author: MarthaStewartWanabe
Author: Molly Yeh
Author: Molly O'Neill
Author: Food Network
Author: Food Network
Author: Larraine Perri
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!
Author: Ashbow
Author: Joan Acocella
This recipe was passed on to me by a friend who's very much into PEACHES anything, as long as it's easy-to-make!!
Author: Sydney Mike
To set off the sweetness there's an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they set completely...
Author: Food Network Kitchen
Enjoy these delicious cupcakes that are made with Betty Crocker™ Super Moist™ chocolate fudge cake mix - a perfect Halloween dessert.
Author: Betty Crocker Kitchens
Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.
Author: Jeaniebean2004
Incredibly light and tender homemade Poppy Seed Cake, is easy to make and perfect for brunch or dessert!
Author: Lauren Allen
Marshmallows coated in chocolate are easy to make and fun to serve. Feel free to add sprinkles and candies for a festive touch.
Author: Elizabeth LaBau
This soft Sheet Pan Carrot Cake makes enough to feed a crowd! This recipe uses a secret ingredient instead of shredded carrots. Topped with a fluffy cream cheese frosting, this dessert will leave everyone...
Author: Camille Beckstrand
Author: Amanda Hesser
Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!
Author: By Betty Crocker Kitchens
Author: Jennifer Appel
Author: Food Network
Looking for a delicious dessert? Relish these white chocolate cookies with jelly spooned into the center and glazed with white chocolate on top.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Makes a big, baked meringue island for 6. Needs to be served with creme anglaise. Inspired from a Julia Child recipe.
Author: Kasha
Author: Katie Lee Biegel
This recipe is sponsored by Kohl's®. We love using a combination of crunchy chopped pistachios and candied orange peels as a topping for these chocolate coins, but you can customize the easy treats with...
Author: Food Network Kitchen
Make and share this Almond Crumb Crust recipe from Food.com.
Author: velorutionista
Author: Patrick and Gina Neely : Food Network
This gorgeous layer cake comes from a Taste of Home magazine. The cake is moist and dense with a rich ganache filling. Enjoy it with alone or with a generous scoop of vanilla ice cream!
Author: NolansMom
Author: Ina Garten
This is a delicious, decadent fruitcake that is, in my opinion a tasty change from the old tried and true variety. I hope you will try it and enjoy it as much as my family does. These cakes will last,...
Author: FLUFFSTER
These are SO good:) And rich, as far as cookies go, but I still find it easy to put away more than my fair share of these! I found this in my grandmother's collection, so that tells me that these have...
Author: JamesDeansGirl
Make and share this No Bake Vanilla Orange Balls recipe from Food.com.
Author: Mysterygirl
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Author: By Betty Crocker Kitchens
Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.
Author: Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
A classic red velvet cake with cream cheese frosting has been taken to new level of ooey gooey buttery goodness, just in time for the holidays.
Author: Food Network Kitchen
An everyday cake, simple to make. Full of tea-soaked fruit, it slices beautifully and keeps well in an airtight tin or wrapped in foil.
Author: Mary Berry
One of my favorite little touches when nuts are a part of desserts is to over toast them slightly. You do not want them to burn but to be dark brown. They end up having a more intense flavor. When you...
Author: Alex Guarnaschelli
Make and share this Granny Smith Apple Pie recipe from Food.com.
Author: ratherbeswimmin
Duff Goldman based this recipe for rolled baklava on one from his Moldovan great grandmother. She was an amazing baker and when she made baklava everyone from the neighborhood would come over to enjoy...
Author: Duff Goldman
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Author: By Betty Crocker Kitchens
Inspired by a wonderful dessert in the pastry chef Sherry Yard's "Desserts by the Yard," this is a beautifully layered jello. First make the lemon gelée - even better if you have Meyer lemons at your...
Author: Martha Rose Shulman
These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.
Author: By Betty Crocker Kitchens
Author: Guy Fieri
This is straight from America's Test Kitchen -- wonderful caramel-y, crispy-chewy, salty cookies. Use a nice sea salt if you've got it.
Author: Sass Smith
Author: Ursula Ferrigno
Author: Ree Drummond : Food Network
Enjoy this cranberry bark that's made with pistachio nuts - a perfect dessert for gift-giving.
Author: By Betty Crocker Kitchens
AMAZING. PERFECTION. PHENOMENAL. I couldn't keep track of the compliments that came pouring in when our recipe testers got their hands on this one. Even veteran pie bakers (and eaters) couldn't help but...
Author: Joanne Chang