Author: Jeff Mauro, host of Sandwich King
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far), they often start by talking about their mothers....
Author: Michael Solomonov
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Author: Alton Brown
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring role was once a newfangled concept. This recipe,...
Author: Amanda Hesser
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat,...
Author: Betty Crocker Kitchens
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for...
Author: Nana Lee
Author: Giada De Laurentiis
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Author: An_Net
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered...
Author: Mirj2338
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Author: Betty Crocker Kitchens
What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and...
Author: By Madison Mayberry Hofmeyer
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate...
Author: Marc Murphy
Author: Food Network
Author: Food Network
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
Author: Ina Garten
Author: Claudia Roden
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Author: Betty Crocker Kitchens
I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.
Author: Dona England
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much...
Author: HocoRuco
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts- These butterhorns are shaped like cresents and are...
Author: SweetFuzion
Author: Valerie Bertinelli
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp...
Author: Food Network Kitchen
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Author: Susan Campos
Author: Anne Thornton, Host of Dessert First
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Author: By Karly Campbell
Author: Ree Drummond : Food Network
Author: Dan Langan
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Author: Betty Crocker Kitchens
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Author: Good Food team
The tartness of rhubarb and tanginess of raspberries come together for a simple and simply delicious pie that can be cooling on the counter in just one hour.
Author: Brooke Lark
A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices.
Author: dojemi
Author: Food Network Kitchen
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears,...
Author: Bowtie
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days...
Author: Food Network Kitchen
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece...
Author: ALICE WATERS
Author: Marcy Goldman
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons....
Author: Bren in LR
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another...
Author: GrandmaIsCooking
Author: Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Author: Ina Garten
Author: Food Network Kitchen
Author: Nancy Fuller
An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze.
Author: By Betty Crocker Kitchens