This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything...
Author: Kittencalrecipezazz
Author: Rachael Ray : Food Network
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Author: Mirj2338
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This is one of the BEST whole grain bundt cake recipe's I've ever made. It is very moist, sweet and flavorful with 2 full cups of blueberries! NOTE:If you cannot find the following items at your grocery...
Author: orphan71
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and...
Author: Food Network Kitchen
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Author: Miriam Nice
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes,...
Author: Jangomango
Author: Alton Brown
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice....
Author: Betty Crocker Kitchens
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
Author: Robyn Stone | Add a Pinch
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled...
Author: Kim Severson
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it's called riz...
Author: David Tanis
This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve
Author: Sara Buenfeld
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez...
Author: Dorie Greenspan
Author: Ree Drummond : Food Network
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a...
Author: Food Network Kitchen
Author: Ina Garten
Author: Susan Richardson
One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Author: Nif_H
I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for...
Author: Nana Lee
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring role was once a newfangled concept. This recipe,...
Author: Amanda Hesser
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Author: Paul Hollywood
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Author: Betty Crocker Kitchens
This is hands-down the best made-from-scratch white cake recipe I have ever tried!
Author: Camille Beckstrand
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten