I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Author: Christine
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown...
Author: newspapergal
Author: Ree Drummond : Food Network
Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Food.com.
Author: andypandy
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple...
Author: ElaineM
Author: Food Network
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And...
Author: a_happy_goddess
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and...
Author: Eddie Jackson
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Author: Crisco Recipes
Author: Giada De Laurentiis
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Author: Kittencalrecipezazz
Author: Ina Garten
Jessica Hulett's tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett's grandmother Dorie, who used to flavor the...
Author: Melissa Clark
Author: Valerie Bertinelli
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Author: Food Network
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone...
Author: Food Network Kitchen
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the...
Author: Betty Crocker Kitchens
Author: Ina Garten
There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake...
Author: By Betty Crocker Kitchens
Author: Kardea Brown
Author: Trisha Yearwood
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Author: By Betty Crocker Kitchens
Author: Patricia Wells
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Author: Esther Clark
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously...
Author: By Betty Crocker Kitchens
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze...
Author: Food Network
Author: Duff Goldman
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you already have in your cupboard.
Author: andrew
Author: Food Network
Author: Food Network
This signature dessert from New Orleans is a classic Creole dish.
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Author: Wheres_the_Beef
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do...
Author: Jamie Oliver
Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting.
Author: Food Network
Author: Food Network Kitchen
Author: Melissa Roberts
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Author: Kater
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any...
Author: Mareesme
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake...
Author: Betty Crocker Kitchens
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very...
Author: Julesong
Author: Food Network Kitchen
Author: Jamie Oliver
Author: Tyler Florence