This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Author: Delish
Author: Food Network
Author: Food Network Kitchen
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown...
Author: newspapergal
Author: Food Network
Author: Ree Drummond : Food Network
Author: Kardea Brown
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Author: Alea Milham
Author: Trisha Yearwood
Author: Food Network
The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
Author: Robyn Stone | Add a Pinch
Author: Kardea Brown
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
Author: Food Network
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone...
Author: Food Network Kitchen
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake...
Author: Betty Crocker Kitchens
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple...
Author: ElaineM
Author: Tyler Florence
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously...
Author: By Betty Crocker Kitchens
Author: Duff Goldman
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze...
Author: Food Network
Author: Giada De Laurentiis
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do...
Author: Jamie Oliver
Author: Trisha Yearwood
making these napoleons doesn't have nearly as much of a learning curve. �� Putting them together starts with making the pastry cream. If you've never made homemade pastry cream, you're totally...
Author: Bonnie G 2
Jessica Hulett's tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett's grandmother Dorie, who used to flavor the...
Author: Melissa Clark
Author: Food Network Kitchen
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Author: Esther Clark
Author: Food Network
This signature dessert from New Orleans is a classic Creole dish.
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very...
Author: Julesong
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Rachael Ray : Food Network
This creamy pumpkin chiffon pie is great for any holiday feast.
Author: Betty Crocker Kitchens
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any...
Author: Mareesme
Author: Kardea Brown
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and...
Author: Food Network Kitchen
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network