We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat,...
Author: Betty Crocker Kitchens
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate...
Author: Marc Murphy
Author: Food Network
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp...
Author: Food Network Kitchen
Author: Food Network
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Author: Betty Crocker Kitchens
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far), they often start by talking about their mothers....
Author: Michael Solomonov
What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and...
Author: By Madison Mayberry Hofmeyer
Author: Ree Drummond : Food Network
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much...
Author: HocoRuco
Author: Giada De Laurentiis
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more...
Author: Chicagopm
Author: Food Network
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Make and share this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Author: Alton Brown
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece...
Author: ALICE WATERS
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Author: By Karly Campbell
I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts from the rich milk flavor.
Author: Debtex
Author: Food Network
Author: Marcy Goldman
Author: Molly Yeh
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Author: Good Food team
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Author: abstract.synapses
Author: Food Network Kitchen
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Author: An_Net
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Author: Susan Campos
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Dan Langan
The tartness of rhubarb and tanginess of raspberries come together for a simple and simply delicious pie that can be cooling on the counter in just one hour.
Author: Brooke Lark
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days...
Author: Food Network Kitchen
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another...
Author: GrandmaIsCooking
Author: Ina Garten Bio & Top Recipes
Author: Claudia Roden
An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze.
Author: By Betty Crocker Kitchens
Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!
Author: Betty Crocker Kitchens
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts- These butterhorns are shaped like cresents and are...
Author: SweetFuzion
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears,...
Author: Bowtie
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Author: Holly Nilsson
Author: Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall