I made this years ago for a birthday and immediately lost the recipe which I have been searching for ever since. I finally found it on epicurious so I am posting her for safe keeping. It must be good if...
Author: invictus
Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
Author: Lisa & Tony Sierra
Author: Daisy Martinez
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Author: By Betty Crocker Kitchens
From The Cook and the Chef ABC TV series starring Aussies Maggie Beer and Simon Bryant. This recipe belongs to Simon. This recipe had all of us drooling and my kids begging me to make this.
Author: Missy Wombat
Author: Food Network
Author: Katie Lee Biegel
Author: Sandra Lee
Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.
Author: Karin Engelbrecht
Author: Food Network
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Author: By Betty Crocker Kitchens
I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw...
Author: valgal123
In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack....
Author: Miss Annie
This recipe is from the side of a Kraft Peanut Butter jar. It's super easy and perfect for people who can't eat gluten. Substitute Splenda granular for sugar for a lower calorie version. I use the reduced...
Author: Glitterhoof
Author: Food Network
These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.
Author: Betty Crocker Kitchens
This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook.
Author: Missy Wombat
Author: Trisha Yearwood
Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook...
Author: Muffin Goddess
I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!
Author: Dominick and Amanda
Author: Rachael Ray : Food Network
Author: Food Network
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.
Author: Betty Crocker Kitchens
Author: Food Network
Make and share this Lemon Rosemary Cookies recipe from Food.com.
Author: PAUL P.
Posted for RecipeZaar World Tour 2006. Use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel. REGION:...
Author: kiwidutch
Author: Food Network
Author: Anne Thornton, Host of Dessert First
This Basic French Crêpes Recipe makes the lightest and softest Crêpes ever. Super easy to make, this delicious classic French recipe can be served for breakfast, tea time or as a dessert with your favourite...
Author: A Baking Journey
The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It's easily doubled to serve more people.
Author: Sackville
These soft and delicious spice cookies pack a double dose of cookie butter for the ultimate dessert.
Author: By Betty Crocker Kitchens
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving...
Author: Food Network
This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the...
Author: French Tart
Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.
Author: AlaskaPam
Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!
Author: Sharon123
Author: Trisha Yearwood
This decadent pie is a tradition at the Kentucky Derby, and this recipe is similar to the version made famous by the Melrose Inn in Louisville.
Author: John Mitzewich
Author: Food Network Kitchen
My great grandmother made this all the time and no one had the recipe. She never measured anything she put in it. Finally my dad watched her make it one time and before she added each ingredient, he made...
Author: Sayster
Author: Food Network Kitchen
Make and share this Golden Graham Cereal S'mores Squares recipe from Food.com.
Author: Susyn