Author: Food Network Kitchen
This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.
Author: skunk galloway
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Author: Good Food team
Author: Rachael Ray : Food Network
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Claudia Fleming
This was a favorite of mine when I was a kid but the instructions have long since been lost. I saw all kinds of "Bunny" cakes, but nothing even came close to this one... although I did manage to find a...
Author: spacekitty
This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.
Author: Barbara Rolek
Author: Food Network Kitchen
Author: Food Network
This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...
Author: LovesSweets
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Author: Betty Crocker Kitchens
Author: Basha F. Gelman
This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.
Author: Barb G.
Make and share this Rommegrot--Norwegian Christmas Pudding recipe from Food.com.
Author: troyh
Author: Damaris Phillips
When I was a kid, this was the cake that my Mom made for every potluck in my Dad's office. I remember seeing this glistening can on the cut crystal plate when Dad would go off to work and I wished that...
Author: Ciocia DD
Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.
Author: Sabrina Snyder
Addictive; was rated grand prize winner in cookie recipe contest--originally submitted by Nancy Jamison
Author: ruby rodriguez
Author: Ruth Cousineau
Author: Rachael Ray : Food Network
Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.
Author: OliveTomato.com
Author: Food Network
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on...
Author: ladypit
If you've never made homemade custard/pudding, you're going to be stunned at the difference in taste with store-bought. Once made, these delicious custards need to be refrigerated for atleast 3 hours before...
Author: evelynathens
Author: Giada De Laurentiis
Make and share this Strawberry Dream Cake(Cook's Country) recipe from Food.com.
Author: Coppercloud
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Author: Food Network
Author: Cindy Mushet
Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.
Author: Italian Recipe Book
Enjoy this flavorful cheesecake sprinkled with crushed Oreo™ cookies - a chilled dessert treat to your family.
Author: Betty Crocker Kitchens
These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches...
Author: Michelle S.
I've decided to unvail my top secret peanut butter bars recipe. I have no doubt this is the last peanut butter bars recipe you will ever need! All Time Best Ever Peanut Butter Bars! *Use Food Scale To...
Author: Alley Barbie
Author: Sandra Lee
Author: Susan Spungen
Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert
Author: Alice Hart
My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.
Author: Rebecca L Davis
A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09.
Author: daisygrl64
Author: Sandra Lee
Author: Molly Yeh