Author: Food Network
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these,...
Author: Charmed
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Nancy Fuller
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling...
Author: Food Network Kitchen
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics. Opinions on various brands abound, but an excellent recipe is the key to baked good...
Author: Amanda Hesser
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Author: Betty Crocker Kitchens
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake...
Author: Kelly Senyei
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite...
Author: Barb G.
Author: Bobby Flay
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
Author: Katie Lee Biegel
Author: Valerie Bertinelli
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie...
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Trisha Yearwood
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don't skimp...
Author: Jennifer Steinhauer
Author: Food Network
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Author: Lauren Allen
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so...
Author: Giada De Laurentiis
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking....
Author: Kittencalrecipezazz
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Author: Kittencalrecipezazz
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been...
Author: Dee514
Author: Food Network Kitchen
I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!
Author: BeccaB3c
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
Author: Tyler Florence
Author: Ree Drummond : Food Network
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.
Author: Stacy Slinkard
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight)....
Author: BecR2400
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually...
Author: COOKGIRl
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.
Author: Ree Drummond : Food Network
Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.
Author: Betty Crocker Kitchens