Author: Trisha Yearwood
Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of...
Author: Betty Crocker Kitchens
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
Author: Tyler Florence
Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.
Author: Betty Crocker Kitchens
This a wonderful spring and summertime dessert. Family and friends will just love it. This recipe came to me from the retired cook for the governor of Mississippi. She only used peaches to make this dessert...
Author: Lisa rose2799 Arno
Make and share this Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry recipe from Food.com.
Author: Rita1652
This is an old recipe that came from the Amish. This is a pie you'll make over and over again.
Author: The Southern Lady
Make and share this Croissant Bread Pudding recipe from Food.com.
Author: annconnolly
This is from a cookbook I picked up at a garage sale this weekend: McCall's Cooking School. This looks pretty interesting... as soon as it cools off and I feel like turning the oven on again I will try...
Author: CarbFiend
Fresh peaches poached in champagne need to be tasted to be really appreciated. Cooling time not included. For Zaar World Tour Champagne is French.
Author: Annacia
Author: Wanna Make This?
Author: Food Network Kitchen
Author: Food Network Kitchen
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!
Author: Gemma Stafford
Author: Giada De Laurentiis
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Author: Shannon Ibert
These cute meringue cookie snowmen will not melt, but are sure to disappear from your Christmas dessert table. Betty Crocker® Fruit Roll-Ups®, candies, chocolate chips and pretzel sticks make decorating...
Author: Betty Crocker Kitchens
Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
Author: Duff Goldman
These festive cookies have chocolatey interiors, but the stars of the show are the walnuts, which are both ground fine and hand chopped for extra nutty flavor.
Author: Food Network Kitchen
Author: Stephanie Izard
Author: Food Network
One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains...
Author: Jessie MacMillan
Each of these sugar cookies depicts a miniature holiday scene: a bed of freshly fallen snow with a perfect Christmas tree in the middle. The best part of these impressive treats? They come together quickly...
Author: Food Network Kitchen
I was in the supermarket one day shopping for a muffin recipe from the Barefoot Contessa. I had picked up french vanilla granola in hopes of using it in the recipe, but when I got home and tasted it the...
Author: Blue-eyed 70s Chick
A classic pie takes a new shape, guaranteed to satisfy the biggest chocoholics! A fudge brownie layer is topped with silky chocolate filling and finished off with picture-perfect sweet whipped cream swirls...
Author: By Betty Crocker Kitchens
Author: Food Network
Super moist Lemon Blueberry Bundt Cake. Fluffy, bursting with lemon and fresh blueberries, and topped with lemon glaze. Easy and impressive!
Author: Erin Clarke / Well Plated
TRADITIONAL ITALIAN RECIPE: This is probably the most famous pastry filling in Italy. Croissants, bisquits, bomboloni and cakes can all be found with Custard Cream. While everyone and anyone consumes themselves...
Author: Uncut Recipes
Make and share this Easy Peanut Butter & Chocolate Eclair Dessert recipe from Food.com.
Author: Jennygal
This warm and comforting brioche bread pudding is packed with apple and cranberry and topped with spiced vanilla ice cream.
Author: Food Network Kitchen
When you want an Easter treat that tastes as good as it looks-and really looks good-make these surprisingly easy carrot cake cupcakes. The secret to their ease is using Betty Crocker™ yellow cake mix...
Author: Betty Crocker Kitchens
Make and share this Molten Chocolate Cake with Espresso Creme Anglaise recipe from Food.com.
Author: seahorse73
This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't...
Author: NavyWifenMom
This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.
Author: Loves2Teach
This is a rice pudding that is traditionally served at Christmas. A whole almond is put in and when served, whoever gets the almond will be married within the year! A Swedish recipe!
Author: Sharon123
This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice...
Author: CarpenterGirl
Author: Sandra Lee
Author: Food Network Kitchen