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Chocolate Pistachio Biscotti

Make and share this Chocolate Pistachio Biscotti recipe from Food.com.

Author: dojemi

Mousse au Chocolat (Chocolate mousse)

Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin

Author: Babs7

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Quick Crustless Pear Tart

Make and share this Quick Crustless Pear Tart recipe from Food.com.

Author: joycekilmer

Crazy Chocolate Cake

Make and share this Crazy Chocolate Cake recipe from Food.com.

Author: Anita Harris

Lemon Torte

This is a simple lemon torte that uses lots of fresh lemon juice in both the cake and the accompanying glaze. This cake is so simple that you really need to use fresh lemon juice, as opposed to bottled...

Author: Crunchycookie23

Lemon Shortbread Squares

Author: Food Network Kitchen

No Bake Key Lime Pie

You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.

Pears Poached in White Wine

Pears cooked in a sweet white wine with cinnamon and vanilla. A nice light dessert! This is adapted from about.com (http://frenchfood.about.com/od/desserts/r/poachpearswht.htm)

Author: Da Huz

Holiday Poke Cupcakes

Make and share this Holiday Poke Cupcakes recipe from Food.com.

Author: Karen..

Zabaglione with Fresh Berries

Author: Food Network

Chocolate Pinwheel Cookies

Taken from my mom's old 60's dessert cookbook, these are rich and can be made ahead. Prep time is chilling time.

Author: Mami J

Chow Mein Noodle Haystacks

Author: Food Network

Apple Cranberry Galette

Author: Robin Miller : Food Network

Cheesecake Balls

Author: Nancy Fuller

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Mini Cherry Pies

Author: Food Network Kitchen

Two Berry Crisp with Pecan Streusel Topping

No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

Author: Betty Crocker Kitchens

Strawberries With Cointreau

This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from...

Author: Punky Julster

Apple Delight Canadian 1962

This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.

Author: Dinglebop

Authentic Italian Sfogliatelle Recipe

Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Here's an easy recipe to help you with that.

Author: Nonna Box

Orange Cream Dream Cupcakes W/Filling

I got this idea after experimenting with my vanilla frappuccino cupcakes and filling. The icing is an orange flavored butter cream, the cupcakes themselves lightly orange flavored and the cream filling,...

Author: MoonlitYueh

Kona Mango Cream Pie

Author: Food Network

Nutella™ Frosting

We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.

Author: By Betty Crocker Kitchens

Black Forest Cake

Author: Katie Lee Biegel

Banana Toffee Cupcakes

Author: Food Network

Pumpkin Pie Pinwheel Cookies

Author: Food Network

Tarte a Bouillie (French Custard Pie)

This recipe was found in a New Orleans cookbook and is posted as a request. I haven't made it yet, but it looks delicious.

Author: Kim D.

Lemon Poppy Seed Coffee Cake

All it takes is the addition of nuttiness from poppy seeds and brightness from lemon to give your classic coffee cake a new springy twist. Nutmeg is the secret ingredient that ties together the sweet and...

Author: Food Network Kitchen

Cherry Shortbread Cookies

Make and share this Cherry Shortbread Cookies recipe from Food.com.

Author: januarybride

Chocolate Nut Squares

Once you make and take these deceptively easy-but-so-impressive nut squares anywhere to share, they'll become your most requested specialty. Those who work in Betty's Kitchens know it's true.

Author: By Betty Crocker Kitchens

Summer Berries With Lemon Creme Fraiche

A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.

Author: gailanng

Funnel Cakes

I remember eating my first funnel cake at Disneyland when I was super young. Later, when I made my own funnel cakes, I remember eating my first one, and I tried hard to make them extra awesome because...

Author: Duff Goldman

Jam and Oat Squares

Author: Food Network Kitchen

Chocolate Keto Cake

This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.

Author: Chocolate Covered Katie

Grilled Peaches with Citrus Mascarpone

Author: Michael Symon : Food Network

Chocolate Bourbon Cake

My friend Judy celebrated Thanksgiving with a sumptuous meal and for dessert she served an array of different pastries and one of them was this Chocolate Bourbon Cake. A wonderful time was had by all and...

Author: Manami

6 Layer Dreamy Chocolate Mousse Cake Paula Deen

Make and share this 6 Layer Dreamy Chocolate Mousse Cake- Paula Deen recipe from Food.com.

Author: Chez Michelle

Crispy Crusted Apple Cake

This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

Author: sugarpea

Coco Lopez Coconut Cake

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Author: Melissa Ben-Ishay

Our Favorite Chocolate Chip Cookies

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...

Author: Rhoda Boone

Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce

You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

Author: Olha7397

Amish Shoofly Cake

Shoofly Cake is a moist molasses cake that is similar to shoofly pie. This is a well-known breakfast dessert among the Lancaster County Amish. It pairs perfectly with a cup of coffee.

Author: Anna