Author: Food Network
Author: Giada De Laurentiis
I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.
Author: Brandess
I got this recipe from my aunt. I'm not sure how many pasties it makes, it depends on the size. We just keep making batches of dough until all of our filling is used up. Diced potatoes, cubed beef (or...
Author: Tee Lee
Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Author: Karen..
Author: Jamie Oliver
Make and share this Aunt Rosie's Gob Cake recipe from Food.com.
Author: Lennie
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and...
Author: Kelsey Nixon
Author: Food Network
Author: Patrick and Gina Neely : Food Network
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Author: mandabears
My mother used to make this recipe whenever we had company. It was legendary in our neighborhood. It is quick and delicious!
Author: SJG3483
Family tired of pumpkin pie? Let them eat cake this time!
Author: Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available...
Author: Brenda.
Make and share this Leftover Waffle Bread Pudding recipe from Food.com.
Author: swirlycinnacakes
This slowly evolved as I wanted to branch out from the same old long cooking with the nutmeg and raisins white milk version. I got to wondering what would happen if I just made it very plain? The white...
Author: Persian Berry 2011
From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm...
Author: Ann Marie F
I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!
Author: dukeswalker
When I use a grainy flour like cornmeal I always include some fat in the biscotti, and this time I went with coconut oil, which contributes great flavor and a sweet perfume. Use fine or medium-grind cornmeal...
Author: Martha Rose Shulman
Make and share this Angela's Pineapple Coconut Cream Cheese Frosting recipe from Food.com.
Author: Rita1652
This pound cake calls for an unusual technique of putting the cake batter into a cold oven..but fret not the end result is a beautiful, dense and very moist cake!From Kitchen to Kitchen-The Houston Chronicle....
Author: Peggy Lynn
What kind of cookie can top a s'more at a cookout? One that is topped with an adorable candy campfire, complete with tiny toasted marshmallows on sticks. Bring a batch of these to your next camp-out --...
Author: Food Network Kitchen
A great rustic apple pie for Thanksgiving, this has very little butter in the pastry and a minimum of sweetening. It's all about the apples.
Author: Martha Rose Shulman
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.
Author: Bree Hester
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Author: Mirj2338
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm...
Author: Food Network
Author: Eli Gorelick
If you are a s'mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
Author: By Betty Crocker Kitchens
Treat your guests to this delicious no-bake bar made with Whole Grain Total® cereal and peanut butter - a perfect party dessert.
Author: By Betty Crocker Kitchens
Crimson-colored mousse is a tart, refreshing end to many meals.
Author: By Betty Crocker Kitchens
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't...
Author: LARavenscroft
Author: Michael Chiarello : Food Network
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July...
Author: Sara Bonisteel
Author: Chuck Hughes
Truffles won't be intimidating any longer after making these delightful little chocolate candies. The secret ingredient? Peanut butter cookies!
Author: By Betty Crocker Kitchens
Author: Rosie Bialowas
Kiddo's love it and adults are REALLY surprised!! All the flavors you've loved your whole life! I created this cake for my kids and now their kids love it too. Great "carry" cake or fun Birthday cake for...
Author: cracker cook
Author: Sandra Lee