Author: Food Network
Author: Sandra Lee
Author: Ellie Krieger
2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect...
Author: Amy Desrosiers
Make and share this Coconut pecan frosting recipe from Food.com.
Author: na 2309
Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.
Author: Kelly Anthony
Make and share this Box-Mix Black Forest Cake recipe from Food.com.
Author: willowhisper1
These are very easy to make and they are perfect for cutting into shapes and decorating. Pop dough back into fridge for 5 minutes if dough gets too soft to work with. Prep time includes chilling time....
Author: WaterMelon
Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal....
Author: BecR2400
I have had this recipe for years!! They come out so soft and chewy right out of the oven! NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make...
Author: See-Jay
Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Author: mersaydees
This dessert takes very little time to make and can be prepared a day before serving. For a vegetarian version, omit the gelatine.
Author: Food Network
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Author: Cookinwaitress
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
Author: Barney Desmazery
Enjoy these nutty drop cookies made with Betty Crocker® cookie mix - an easy-to-make distinctive treat!
Author: Betty Crocker Kitchens
This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them...
Author: Cook-a-holic
Author: Giada De Laurentiis
These cookies are what Christmas tastes like! This recipe makes a fairly big batch, which is perfect for sharing with friends and guests. If you like thick chewy cookies, it will make about 48. If you...
Author: Entropy
Can't decide between cookies and cake? Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose.
Author: Food Network Kitchen
I think this is from the Cake Bible. Have to bake this for my brother - he loves Grand Marnier!! Will keep you posted!!
Author: Redsie
If you've never had a Devil Dog, just think of it as a hot dog-shaped whoopie pie-two layers of soft chocolate cake sandwiching a creamy whipped filling. Honestly, that filling can be just about anything,...
Author: Stella Parks
I found this recipe on a can of Meadow Gold Sweetened Condensed Milk and thought they sounded nice and easy. These brownies have a white crust layer topped with a seriously chocolatey-sounding brownie...
Author: under12parsecs
Enjoy these simple yet delicious baked coconut and chocolate bars drizzled with caramel topping - a wonderful treat.
Author: Betty Crocker Kitchens
Create an instant, cool summer dessert. No heat is needed.
Author: Betty Crocker Kitchens
Make and share this Easy Brownies With Nuts recipe from Food.com.
Author: charmedsherry
Author: Damaris Phillips
Red foods like red velvet cake and strawberry pie, but particularly red soda, have become a staple of Juneteenth celebrations. I thought it would be awesome to make a dessert with strawberry soda since...
Author: Lasheeda Perry
Make and share this Chocolate Lover's Cake recipe from Food.com.
Author: Little Bee
This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4...
Author: 1TexasLizard
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
Author: Justin Gellatly
Make and share this Sour Milk Chocolate Cake recipe from Food.com.
Author: Kennasmommy
Author: Joanna Pruess
Make and share this Classic Sponge Cake With Raspberries and Cream Filling recipe from Food.com.
Author: AaliyahsAaronsMum
Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is...
Author: AngelaTN
Author: Food Network
A light custard with coffee and a light brandy flavor with a crunchy brown sugar topping. Plan a day ahead the custard needs to chill overnight, the complete recipe can be doubled to make 12 you will need...
Author: Kittencalrecipezazz
Author: Joan Nathan
Author: Food Network
This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination...
Author: pattikay in L.A.
This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The...
Author: red white kitchen
Rich chocolate cupcakes are filled with a light chocolate cream and topped with a dense and fudgy frosting. These are a breeze to make but you'll think that they came from a fancy cupcake bakery.
Author: Dan Langan
This recipe was in Better Homes and Gardens 99 Easy Recipes--another of those grocery store booklets! I thought they were so cute and would be perfect for those hot summer days.
Author: PaulaG
Author: Ellen Lebow
We doctored up a box of cake mix to make these soft and tender cookies. Think of them as birthday cake captured in whoopie pie form.
Author: Food Network Kitchen