Love mocha? This ultra-chocolaty layer cake is a mocha lover's dream!
Author: By Betty Crocker Kitchens
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator....
Author: Sally
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent...
Author: Emily Weinstein
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than...
Author: A Pinch of This ...
Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.
Author: Elizabeth LaBau
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians have traced Christollen, Christ's stollen,...
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!
Author: Danielle
This is not your everyday chocolate cake. It's a showstopper-very tall and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth...
Author: Food Network Kitchen
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local...
Author: ellie_
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Author: Food Network Kitchen
Author: George Duran
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Author: By Angie McGowan
Author: Food Network
Author: Valerie Bertinelli
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make...
Author: Food Network
Author: Alton Brown
Author: Ina Garten
These sweet treats are not only delicious, they pack the power of two awesome superfoods in one: cherries that are bursting with vitamins and antioxidants and heart-healthy dark chocolate.
Author: Food Network Kitchen
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're almost always served with a powdered sugar topping;...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Alton Brown
Try a classic southern cake updated with cake mix and cherry cola.
Author: By Betty Crocker Kitchens
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Author: Ree Drummond : Food Network
Author: Nancy Fuller
Author: Food Network
Author: Geoffrey Zakarian
Using store-bought pie dough for this recipe makes this a dessert that comes together super quickly. These hand pies are great for on-the-go snacking or for individual desserts at a party!
Author: Food Network Kitchen
A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger, you can make a variation of this biscuit by adding...
Author: Food Network Kitchen
Author: Kelsey Nixon
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But...
Author: Dena Kleiman
Author: Ree Drummond : Food Network
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
Author: Nigella Lawson : Food Network
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Author: Betty Crocker Kitchens
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Alton Brown
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe...
Author: Chef Dee
Author: Food Network Kitchen
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Author: Tom Kerridge
Author: Lara Ferroni
Author: Trisha Yearwood
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate - a wonderful dessert.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood