My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
Author: Toba Garrett
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...
Author: Ina Garten
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Author: ccap397
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Author: Betty Crocker Kitchens
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Author: Land O'Lakes
If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. This recipe calls for lemon oil, which can be hard to find in...
Author: Food Network
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you...
Author: WaterMelon
Author: Food Network
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice...
Author: Nana Lee
"This is the best, most classic apple pie...but in portable form! My husband, Ladd, loves to cut a slice and head out the door," says Ree.
Author: Ree Drummond : Food Network
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate...
Author: Betty Crocker Kitchens
An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Smooth & creamy, with just 6 ingredients.
Author: Julie Clark
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite....
Author: LisaCooks
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't let their impressive look intimidate you. All you...
Author: By Betty Crocker Kitchens
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Author: Mini Ravindran
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
An easy Coconut Rice Pudding recipe
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Rich, creamy, and supremely flavorful, this is the ultimate chocolate cheesecake!
Author: Ashley Manila
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about...
Author: mandabears
Author: Ellie Krieger
Author: Ina Garten
A spring dessert that's sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can't...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Everyone loves Chex mix and this delicious White Chocolate Chex Party Mix is always a hit at family parties or as gifts for friends in your favorite holiday tin. It is super easy and makes a lot.
Author: Camille
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining...
Author: Betty Crocker Kitchens
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Author: AniSarit
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired...
Author: Betty Crocker Kitchens
Author: Tyler Florence
This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things most people...
Author: MarieRynr
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Michael Symon : Food Network
Here, strawberry shortcake is transformed into a chocolate raspberry shortcake, dark and delicious but somehow more grown-up than the traditional dish. Cocoa gives depth, but it can also make cake taste...
Author: Nigella Lawson
My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost...
Author: Jellyqueen
Author: Emeril Lagasse
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade...
Author: By Betty Crocker Kitchens
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
Author: Food Network
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.